Easy Gluten Free Monte Cristo Sliders
I’ve got the perfect easy brunch, lunch or appetizer recipe for you- Easy Gluten Free Monte Cristo Sliders. I used vegan cheese and made this a dairy free monte cristo recipe as well.
This recipe has been sponsored by Canyon Bakehouse. We believe in sharing all of the gluten free goodness and Canyon is one of our favorite brands for gluten free bread.
Canyon Bakehouse just launched a new product and we were here for it! They now have gluten free Hawaiian Sweet Rolls. They are insanely delicious alone, or warmed up with butter, however they make an epic sandwich too.
Easy Gluten Free Monte Cristo Sliders
When Canyon told me they would be sending me their latest product and wanting me to create a recipe for it I was excited. As soon as I saw it was Hawaiian rolls, my mind went right to Monte Cristo’s.
We recently went to Disneyland and we were unable to get a reservation at the Blue Bayou. The last time we went they offered gluten free monte cristos, however things have changed and I am unsure if they still do.
This had me craving them and the Hawaiian rolls made the perfect savory sandwich with a sweet touch.
Dairy Free Monte Cristo Recipe
For this recipe you will need a few key ingredients
- Canyon Bakehouse Hawaiian sweet rolls, or a gluten free roll
- Eggs
- Milk of your choice, I used coconut
- Cheese, I used vegan cheese
- Ham
- Mayo
- Spices: Paprika, Sea Salt, Pepper
- Butter, I used Earth’s Balance
- Powdered Sugar
The sweet rolls with the layers of cheese, mayo and ham, topped with powdered sugar have the perfect sweet with a slight crunch and then you get the soft melty cheese with the savory ham flavor.
How to make these Monte Cristo Sliders
- Slice your rolls in half.
- Spread mayo on each side and add the ham and cheese, place the top of the roll on the meat and cheese to create a sandwich. Repeat until all 6 are created.
- In a shallow bowl or pie dish, whisk the eggs, milk and seasonings.
- Heat a skillet on medium heat and add the butter.
- Place the sandwich in the egg mixture, let sit for a minute and flip, allow it to sit for a minute.
- Add the egg-soaked sandwich to the pan and cook in the melted butter for about 2 minutes on each side. Repeat.
- Place cooked slider on a plate lined with a paper towel. Lightly dust with powdered sugar and serve.
The hardest part is sharing!
Enjoy,
These easy gluten free monte cristo sliders are absolutely delectable.
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Ingredients
- 6 Canyon Bakehouse Hawaiian Sliders
- 6 slices of ham
- 6 slices of cheese I used vegan cheese
- 6 tsp mayo
- 2 eggs
- 1 tbsp milk I used coconut
- 1/4 tsp paprika
- 1/4 tsp pepper
- 1/2 tsp sea salt
- 3 tbsp butter I used vegan butter
Instructions
- Slice your rolls in half.
- Spread mayo on each side and add the ham and cheese, place the top of the roll on the meat and cheese to create a sandwich. Repeat until all 6 are created.
- In a shallow bowl or pie dish, whisk the eggs, milk and seasonings.
- Heat a skillet on medium heat and add the butter.
- Place the sandwich in the egg mixture, let sit for a minute and flip, allow it sit for a minute.
- Add the egg soaked sandwich to the pan and cook in the melted butter for about 2 minutes on each side. Repeat.
- Place cooked slider on a plate lined with a paper towel. Lightly dust with powdered sugar and serve.
Nutrition
Need more easy gluten free brunch recipes? I’ve got you covered…
- Gluten Free Strawberry Waffles
- Vegan Gluten Free Blueberry Muffins
- Raspberry Stuffed French Toast
- Healthy Breakfast Tacos
- Dairy Free Chilaquiles
- Dairy Free Eggs Benedict
