Raspberry Stuffed French Toast
Have you ever made Raspberry Stuffed French Toast? This unique French toast recipe is the perfect brunch, or Sunday morning treat. My family loves this delightful stuffed French toast with cream cheese and raspberry jam. Make sure you save this easy gluten free stuffed French toast recipe to impress all of your friends and family.
Raspberry Stuffed French Toast
Who doesn’t love French toast? I always forget how much I enjoy it, then I make it and fall in love with it all over again.
However, I get bored really easy when it comes to recipes, and I am always looking for unique French toast recipes.
Some of my other unique French toast recipes are, Cinnamon Roll Stuffed French Toast, and Peanut Butter and Jelly French Toast Roll Ups. You can also find a traditional French toast and some others in my cookbook, Living Freely Gluten Free.
One of the reasons why I love serving this easy gluten free stuffed French toast recipe is because how beautiful it is plated. If you want something that tastes insane and look stunning, then this simple showstopper recipe is going to be perfect for you.
Unique French Toast Recipes
The raspberry jam is one of my favorite layers in this amazing recipe. Serving it with fresh raspberries, a sprinkle of powdered sugar and just a little maple syrup make it absolutely decadent. Stuffed French toast with cream cheese and raspberry jam are truly the perfect combination.
You also only need a handful of ingredients to throw together this easy gluten free stuffed French toast recipe.
What ingredients do I need for this easy gluten free stuffed French toast?
- gluten free bread (I recommend a large loaf like Canyon Bakehouse Heritage Loaf). These are full size slices, not the tiny little pieces of bread.
- Raspberry Preserves
- Cream Cheese (I used vegan cream cheese, I recommend VioLife (Trader Joes brand) and Kite Hill)
- Eggs
- Coconut milk, or flax milk
- vanilla
- Coconut or vegetable oil for frying
- Toppings: I used raspberries, powdered sugar, and maple syrup.
How to make this stuffed French toast with cream cheese and raspberry jam…
Start by essentially making a sandwich spreading cream cheese on one slice of bread and raspberry on the other. Make 4 sandwiches.
In a shallow dish add the eggs, milk, and vanilla. Whisk until combined.
Heat a skillet with the oil on medium heat.
Add one sandwich to the egg mixture and let the bread absorb it for about a minute and then flip.
Add the sandwich to your hot oil and cook for about 2-3 minutes, flip and cook for another 2-3 minutes.
Remove the cooked French toast and set it on a plate lined with paper towels if you want to remove some of the oil from cooking.
Repeat until all 4 are done. Serve with your favorite toppings. Enjoy!
Raspberry Stuffed French Toast
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Ingredients
- 8 slices gluten free bread large slices like Canyon Bakehouse heritage loaf
- 4 tbsp raspberry preserves
- 4 tbsp cream cheese
- 2 eggs
- 1 tbsp coconut milk
- 1 tsp vanilla extract
- 3 tbsp coconut oil
Instructions
- Start by essentially making a sandwich spreading cream cheese on one slice of bread and raspberry on the other. Make 4 sandwiches.
- In a shallow dish add the eggs, milk, and vanilla. Whisk until combined.
- Heat a skillet with the oil on medium heat.
- Add one sandwich to the egg mixture and let the bread absorb it for about a minute and then flip.
- Add the sandwich to your hot oil and cook for about 2-3 minutes, flip and cook for another 2-3 minutes.
- Remove the cooked French toast and set it on a plate lined with paper towels if you want to remove some of the oil from cooking.
- Repeat until all 4 are done. Serve with your favorite toppings. Enjoy!
Notes
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Want more delicious gluten free brunch recipes? I’ve got you covered…
- Dairy Free Chilaquiles
- Banana Bread (Gluten Free, Dairy Free)
- Dairy Free Eggs Benedict
- Vegan Gluten Free Blueberry Scones
- Gluten Free Cheese and Chive Scones
- Healthy Breakfast Tacos
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