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After going gluten free I was so incredibly thankful that I could still enjoy Mexican food. It is our go-to because gluten and dairy free is pretty simple.
In California we were totally spoiled. Authentic Mexican food was in abundance and the prices were very affordable and when we ate out that is what we would often have. My favorite place is Los Charros were I could get chicken nachos supreme for $6 that weighed 5 pounds and that was without the cheese and sour cream. I went to California with the kids to visit family last month for 2 weeks and I just finally got the weight off that I gained there. (Damn nachos, I love you.) I would kind of say it was worth it though…
Sure, the traditional style guac is amazing but if you are like me and want some guac but don’t have cilantro and peppers on hand this is a great way to enjoy it. 4 easy ingredients is all it takes to make this simple guacamole.
I used the processor attachment on my KitchenAid Emersion Blender and it was so easy to just throw everything end and blend it to your liking. I like mine creamy. If you don’t have one you can mash it all together with a fork too. Enjoy!
If you like this recipe then you will love all of the recipes in my cookbook (over 100!) that are all gluten and dairy free made with easy to find ingredients.
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