Vegan Gluten Free Blueberry Scones

by livingfreelygf

If you are looking for gluten free recipes with fresh blueberries then you are going to love these vegan gluten free blueberry scones. If you want just a gluten free lemon scone you could easily omit the blueberries, but I love these gluten free lemon blueberry scones just the way they are. 

I have been making scones for years because they are so darn good with a cup of coffee or glass of tea. The best part though is how easy they are to make! I have many variations for scones like Gluten Free Almond Joy™ Scones (lactose free)Gluten Free Cheese and Chive Scones and Pumpkin Scones with Maple Glaze (GF/DF).

Vegan Gluten Free Blueberry Scones

lemon blueberry scones on a sheet pan with a towel

Over the years I have collected many other recipes for scones that just haven’t made it back up on the blog yet, but these are too good not to share. Someday I want to open a sconery that is free of gluten, dairy, corn and with nut free options. Scones are the best!

Recently I got together with one of my best friends and brought these to share with her. She absolutely loved them. You will love having these vegan gluten free blueberry scones when you are getting together with friends.

lemon blueberry scones on a sheet pan

I also like dropping goodies off to others when they are sick or recovering from something. These would be the perfect treat for that!

Gluten Free Lemon Scones

blueberry lemon scones on a plate with a bite on a fork

All of my scone recipes are very simple and take less than 10 minutes to throw together. Even if you are low on time these can been thrown together quickly and you will absolutely impress whoever you share warm delicious scones with.

One of my favorite parts of these gluten free lemon blueberry scones is how blueberries expand and get soft when you cook them. The gooey sweet blueberry with the lemon flavor and the sweetness of the glaze make these irresistible. 

What ingredients do you need to make these gluten free blueberry scones?

vegan lemon blueberry scones on a plate

  • Better Batter flour or my gluten free all purpose flour blend (you can use the code livingfreelygf on www.betterbatter.com for 30% off your purchase)
  • Baking Powder & Baking Soda
  • Salt
  • Coconut Oil
  • Maple Syrup
  • Apple Cider Vinegar
  • Lemon Extract
  • Lemon Juice and Lemon Zest
  • Blueberries
  • Powdered Sugar
  • Dairy Free Milk

Frequently Asked Questions…

Flour- If my all purpose flour blend has xanthan gum, do I need to add more? 

No, if your all purpose flour contains gums do not add more.

Coconut Oil- If I don’t like or am allergic to coconut oil, what can I use in its place?

The best substitute would be butter, or vegan butter that is firm. 

How to make gluten free lemon scones…

gluten free lemon blueberry scone on a plate with a bite taken out on a fork

Preheat the oven to 350 degrees F.

Process shots of lemon blueberry scones recipe

Start with a medium sized bowl. Add the flour, baking powder, baking soda and salt. Whisk until well combined.

Add the firm coconut oil. apple cider vinegar, coconut milk, lemon extract, lemon zest and maple syrup. 

process shots of making gluten free lemon blueberry scones

Using a pastry cutter blend the dough together until it is well combined. You can use a wooden spoon too. The dough should have a nice thick biscuit consistency. Fold in the blueberries. 

Process shot of blueberry scones before going into the oven

Line a baking sheet with parchment paper. Use an ice cream scooper to scoop the dough onto the baking sheet. Place a few inches apart. 

Bake for 20 minutes. 

Remove the scones and allow to cool for about 20 minutes. While they are cooling make the glaze by adding all of the ingredients to a bowl and whisking well. 

Once the scones are cooled you can drizzle the glaze on top and serve warm!

lemon blueberry scones on a sheet pan with icing being drizzled over the top

That’s it! I love making these because you can really throw them together in less than 45 minutes and they are absolutely incredible! What is your favorite scone flavor? Are you team savory, or sweet?

Gluten Free Lemon Blueberry Scones

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Gluten Free Lemon Blueberry Scones

These delicious and simple gluten free vegan lemon blueberry scones are the perfect brunch treat.

Course Breakfast
Cuisine French
Keyword Gluten Free Lemon Scones, vegan gluten free blueberry scones
Servings 12
Calories 185 kcal

Ingredients

  • 2 1/4 cups gluten free all purpose flour I used Better Batter
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch sea salt
  • 1/4 cup firm coconut oil
  • 1/4 cup maple syrup
  • 1 tbsp apple cider vinegar
  • 3/4 cup coconut milk
  • 1 tsp lemon extract
  • 1 tbsp lemon zest
  • 1/2 cup fresh blueberries

Lemon Glaze

  • 1/2 cup powdered sugar
  • 1 tsp lemon juice
  • 1 tsp coconut milk

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Start with a medium sized bowl. Add the flour, baking powder, baking soda and salt. Whisk until well combined.

  3. Add the firm coconut oil. apple cider vinegar, coconut milk, lemon extract, lemon zest and maple syrup.
  4. Using a pastry cutter blend the dough together until it is well combined. You can use a wooden spoon too. The dough should have a nice thick biscuit consistency. Fold in the blueberries. 

  5. Line a baking sheet with parchment paper. Use an ice cream scooper to scoop the dough onto the baking sheet. Place a few inches apart. 

  6. Bake for 20 minutes. 

  7. Remove the scones and allow to cool for about 20 minutes. While it is cooling make the glaze by adding all of the ingredients to a bowl and whisking well. 

  8. Once the scones are cooled you can drizzle the glaze on top and serve warm!

Nutrition Facts
Gluten Free Lemon Blueberry Scones
Amount Per Serving
Calories 185 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g44%
Sodium 49mg2%
Potassium 138mg4%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 10g11%
Protein 3g6%
Vitamin A 4IU0%
Vitamin C 2mg2%
Calcium 62mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Need More Gluten Free Recipes With Fresh Blueberries? I’ve got you covered…

 

 

 

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