Easy Blueberry Breakfast Cookies (Paleo, Vegan)
Having an Easy Blueberry Breakfast Cookies recipe on hand is essential with kids, or just for busy people. I mean- who doesn’t want vegan breakfast cookies every single morning?
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The best part of these easy blueberry breakfast cookies is the fact that you get to eat cookies for breakfast. My kids had to do a double take, cookies for breakfast? Yes, more please.
Easy Blueberry Breakfast Cookies
Funny story- I created these vegan breakfast cookies on accident recently. I had planned to make a blueberry scone recipe, but this was the result. I didn’t get the rise I was hoping for and that is likely due to these not having any eggs. After tasting one (or three), I decided that they were too darn good to scrap and they would make for the perfect Easy Blueberry Breakfast Cookies recipe, so here they are!
Vegan Breakfast Cookies
You can personalize these to however you are feeling that day. In my next batch I plan to add some almond slivers. You could use cranberries, chocolate chips, coconut…. really anything to fill these up and make them into your favorite breakfast treat.
Having young kids makes me constantly look for creative ways to feed them healthy food that they enjoy. I don’t think anything gets better than a healthy vegan breakfast cookie!
How do I make these Easy Blueberry Breakfast Cookies?
Preheat the oven to 350ºF.
In a bowl, whisk together the grain free all purpose flour, grain free baking powder, baking soda, and salt.
Add the solid coconut oil and “cut it in” with a pastry cutter to form crumbs.
Add the syrup, apple cider vinegar, coconut milk, and blueberries. Knead with your hands until you form a soft and slightly sticky dough.
Line a baking sheet with parchment paper. With a spoon, grab a ball of the dough and place it on the parchment paper. Repeat until you have 12 cookies.
You can shape them with your fingers if they are rough around the edges to smooth them out.
Bake for 20 minutes. Allow to slightly cool before serving.
What is Grain Free All Purpose Flour and why do I need it for these Vegan Breakfast Cookies?
Grain Free All Purpose Flour is my paleo flour recipe. This is what I have decided to use this in my paleo and grain free recipes, versus including a new measurement of 4 different flours in every recipe because I need simplicity in my life and this is how I achieve it, so I recommend making a batch of this grain free all purpose flour and storing it in your pantry. It’s easy!
That’s all there is to these amazing Easy Blueberry Breakfast Cookies that are vegan and paleo! Enjoy!
Easy Blueberry Breakfast Cookies
Easy Blueberry Breakfast Cookies
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Ingredients
- 2 ¼ Cup Grain Free All Purpose Flour
- 2 tsp. Grain Free Baking Powder
- ½ tsp. Baking Soda
- Dash of Salt
- ¼ Coconut Oil firm
- ¼ Cup Maple Syrup
- 1 TBSP. Apple Cider Vinegar
- ¾ Cup Light Coconut Milk
- 1 ½ Cups Fresh Blueberries
Instructions
- Preheat the oven to 350ºF.
- In a bowl, whisk together the grain free all purpose flour, grain free baking powder, baking soda and salt.
- Then you will add the solid coconut oil and cut it with a pastry cutter to form crumbs.
- Add the syrup, apple cider vinegar, coconut milk, and blueberries. Knead with your hands until you form a soft and slightly sticky dough.
- Line a baking sheet with parchment paper. With a spoon grab a ball of the dough and place it on the parchment paper. Repeat until you have 12 cookies.
- You can shape them with your fingers if they are rough around the edges to smooth them out.
- Bake for 20 minutes. Allow to slightly cool before serving.
If you love these Vegan Breakfast Cookies then you will love my cookbook with over 100 simple to make recipes with easy to find ingredients. Everything is gluten and dairy free!
Want more recipes like these Easy Blueberry Breakfast Cookies? I’ve got you covered…
- Chocolate Paleo Banana Bread
- Grain Free Paleo Pancakes
- Paleo Egg Free Meatballs
- Gluten Free Vegan Apple Crisp
