Easy Blueberry Breakfast Cookies (Paleo, Vegan)

by livingfreelygf

Having an Easy Blueberry Breakfast Cookies recipe on hand is essential with kids, or just for busy people. I mean- who doesn’t want vegan breakfast cookies every single morning?

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The best part of these easy blueberry breakfast cookies is the fact that you get to eat cookies for breakfast. My kids had to do a double take, cookies for breakfast? Yes, more please.

Easy Blueberry Breakfast Cookies

Easy Blueberry Breakfast Cookies

Funny story- I created these vegan breakfast cookies on accident recently. I had planned to make a blueberry scone recipe, but this was the result. I didn’t get the rise I was hoping for and that is likely due to these not having any eggs. After tasting one (or three), I decided that they were too darn good to scrap and they would make for the perfect Easy Blueberry Breakfast Cookies recipe, so here they are!

Vegan Breakfast Cookies

Easy Blueberry Breakfast Cookies

You can personalize these to however you are feeling that day. In my next batch I plan to add some almond slivers. You could use cranberries, chocolate chips, coconut…. really anything to fill these up and make them into your favorite breakfast treat.

Having young kids makes me constantly look for creative ways to feed them healthy food that they enjoy. I don’t think anything gets better than a healthy vegan breakfast cookie!

How do I make these Easy Blueberry Breakfast Cookies?

Easy Blueberry Breakfast Cookies

Preheat the oven to 350ºF.

In a bowl, whisk together the grain free all purpose flour, grain free baking powder, baking soda, and salt.

Process Shots

Add the solid coconut oil and “cut it in” with a pastry cutter to form crumbs.

Add the syrup, apple cider vinegar, coconut milk, and blueberries. Knead with your hands until you form a soft and slightly sticky dough.

Easy Blueberry Breakfast Cookies Process Shots

Line a baking sheet with parchment paper. With a spoon, grab a ball of the dough and place it on the parchment paper. Repeat until you have 12 cookies.

You can shape them with your fingers if they are rough around the edges to smooth them out.

Bake for 20 minutes. Allow to slightly cool before serving.

What is Grain Free All Purpose Flour and why do I need it for these Vegan Breakfast Cookies?

Grain Free All Purpose Flour is my paleo flour recipe. This is what I have decided to use this in my paleo and grain free recipes, versus including a new measurement of 4 different flours in every recipe because I need simplicity in my life and this is how I achieve it, so I recommend making a batch of this grain free all purpose flour and storing it in your pantry. It’s easy!

That’s all there is to these amazing Easy Blueberry Breakfast Cookies that are vegan and paleo! Enjoy!

JenniferEasy Blueberry Breakfast Cookies

Easy Blueberry Breakfast Cookies

5 from 2 votes
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Easy Blueberry Breakfast Cookies (Paleo, Vegan)

These easy cookies are healthy, paleo, vegan and are the perfect way to have a yummy breakfast. 

Course Breakfast
Cuisine American
Keyword Blueberry Cookies, Vegan Breakfast Cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12

Ingredients

Instructions

  1. Preheat the oven to 350ºF.

  2. In a bowl, whisk together the grain free all purpose flour, grain free baking powder, baking soda and salt.

  3. Then you will add the solid coconut oil and cut it with a pastry cutter to form crumbs.
  4. Add the syrup, apple cider vinegar, coconut milk, and blueberries. Knead with your hands until you form a soft and slightly sticky dough.

  5. Line a baking sheet with parchment paper. With a spoon grab a ball of the dough and place it on the parchment paper. Repeat until you have 12 cookies.
  6. You can shape them with your fingers if they are rough around the edges to smooth them out.
  7. Bake for 20 minutes. Allow to slightly cool before serving.

 

If you love these Vegan Breakfast Cookies then you will love my cookbook with over 100 simple to make recipes with easy to find ingredients. Everything is gluten and dairy free!

 

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1 comment

jewell crandell October 17, 2018 - 2:21 am

5 stars
YUMMY! mostly for breakfast 🙂

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