Gluten Free All Purpose Flour Blend

by Living Freely Gluten Free
Buying pre-made Gluten Free All Purpose Flour can be costly and you never know how well it will work. When I first went gluten free I would buy the pre-made flour and every time I made something it came out different. Spending $10 on a few pounds of flour adds up when you bake a lot. I started to experiment with some different flour mixtures and this gluten free flour blend has NEVER let me down. It is truly the best gluten free all purpose flour. You will love having this gluten free all purpose flour mix in your pantry. 

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The Best Gluten Free All Purpose Flour

This is the only gluten free flour I use because this is the best gluten free all purpose flour. My Husband even noticed a difference when I bought Namaste flour when it was on clearance.
He made pancakes and was so mad that they wouldn’t turn out. This Brown Rice Flour blend has the perfect mix of rice flour and starch. I make cookies, breads, muffins, pie crust, cake, absolutely everything with it.
I don’t like to add the xanthan gum directly to it, I prefer to add it if the recipe calls for it because things like pancakes and pie crusts might not call for it.
Since publishing this recipe I have gotten a lot of questions about it not containing xanthan gum. Like I said above, I chose to leave it out for recipes that do not need it.
Also, in gluten free baking I have found some recipes might need extra binder, therefore I like to add it as needed.

How do I make this gluten free flour blend? What is in all purpose gluten free flour?

  • Starch, corn starch, tapioca, potato, arrowroot. 
  • Rice Flour, combo of white rice or brown rice flour. 

Essentially a gluten free all purpose blend consists of rice flour and starch. You might find other blends with bean flours and those are nice for added fiber and nutrients, but will create denser recipes.

The rice flour combined with starches help to create a fluffy and light texture that most desire and have become accustomed to.

Frequently Asked Questions…

Q: Do I need to store this in the fridge?

A: No, this can be stored in the pantry for up to 6 weeks.

Q: If I add the xanthan gum, do I need to add it again if the recipe calls for it?

A: No, if your gluten free flour contains xanthan gum do not add more.

I prefer to make mine without the xanthan gum but if you want it in your mix for convenience then follow below.

3 tsp. of Xanthan Gum(Optional- but remember to add it to your recipes if you do not put it in your flour) I love ordering these flours on Amazon prime and keeping them on my subscribe and save so I never run out! The prices are great too!!

My rule of thumb is 1 tsp. of xanthan gum for every 2 cups of flour

Q: Can I sub the starches?

A: Yes, you can sub the potato or tapioca starch for arrowroot starch or cornstarch if needed.

Q: Does the brand of flour matter? 

A: Yes, I have found that Bob’s Red Mill works the best for for Brown Rice Flour.

Q: Can I use this cup for cup with my traditional recipes?

A: I can not guarantee that this will work it traditional recipes. As a rule of thumb I use less flour when I am adapting recipes. Start with half the flour that the recipe calls for and this can take some experimenting and tweaking.

If you are new to gluten free baking I would suggest sticking to gluten free recipes and then experimenting when you feel more confident.

Q: What flour can I buy from the store already made that work?

A: For years I have been disappointed left and right with store bought gluten free flour. However, I have recently recipe tested with Better Batter and I am happy to say that their flours work and are amazing.

So much so that I am now working with them to spread the word. If you need something easy to grab you can go to and use the code: livingfreelygf to get 30% off and livingfreelygf10 to get 10% off sale items. 


Best Gluten Free Flour Mix


I am confident once you start using this blend it will be your go-to. Give my Cinnamon Rolls recipe a try with this gluten free all purpose flour blend. Please let me know how you like it!



The Best Gluten Free All Purpose Flour

3.78 from 36 votes

Gluten Free All Purpose Flour Blend

This is the perfect gluten free all purpose flour blend for all of your baked good and recipes. It is easy and inexpensive to make. 

Course Flour Blend
Cuisine American
Keyword Gluten Free All Purpose Flour, Gluten Free Flour Blend
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Cups
Calories 544 kcal



  1. In a bowl blend all of the flours together. Store in an airtight container. 

Nutrition Facts
Gluten Free All Purpose Flour Blend
Amount Per Serving
Calories 544 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 23mg1%
Potassium 571mg16%
Carbohydrates 120g40%
Fiber 6g25%
Sugar 1g1%
Protein 9g18%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.




Gluten Free Flour

What are some recipes I can make with this

gluten free all purpose flour blend?







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