If you are looking for a gluten-free pesto sauce that is just as rich and flavorful as the traditional version, this recipe is for you. Made with fresh basil, spinach, garlic, and olive oil, this dairy-free pesto has the perfect balance of bright, herby flavors with a smooth, creamy texture—without the cheese. It comes together in just five minutes, making it an easy way to elevate pasta, sandwiches, and even roasted vegetables. Whether you follow a gluten-free diet or simply want a healthier homemade pesto, this recipe will quickly become a staple in your kitchen. Keep reading to see just how simple and delicious it is.

The Best Gluten-Free Pesto Sauce (Dairy-Free)

The first time I ever had pesto was at my Nina’s house when I was about ten or eleven years old. She tossed it with fresh pasta, and from the first bite, I was hooked. The bright, herby flavor with the perfect balance of garlic and olive oil was like nothing I had ever tasted before.

Fast forward to years later when I had to start eating gluten-free and dairy-free. Traditional pesto usually contains Parmesan, so I knew I needed to create a dairy-free pesto recipe that still had all the bold, fresh flavors I loved—without the cheese.

This gluten-free pesto sauce is not only completely dairy-free, but it also has a nutrient-packed twist with the addition of spinach for extra vitamins and a vibrant green color. It is a five-minute recipe that is perfect for meal prep and can be used in so many different ways.

This delicious, allergy-friendly pesto is also featured in my cookbook, 101 Incredible Gluten-Free Recipes.

Why You’ll Love This Gluten-Free Pesto Recipe

Dairy-Free & Gluten-Free – A fresh, flavorful alternative to traditional pesto.
Nutrient-Packed – The basil and spinach combination adds extra vitamins.
Quick & Easy – Ready in just five minutes with simple ingredients.
Versatile – Perfect for pasta, sandwiches, vegetables, or as a dip.

Ingredients for Gluten-Free Pesto Sauce

ingredients needed to make gluten free pesto that is vegan

1 ½ cups fresh basil leaves
1 ½ cups spinach leaves
3 cloves garlic
1 teaspoon sea salt
Juice of ½ lemon
¼ cup pine nuts
⅓ cup olive oil

How to Make Dairy-Free Pesto Sauce

Blend the greens – In a food processor, add the basil, spinach, garlic, sea salt, lemon juice, and pine nuts. Drizzle in a little olive oil.

Process and add oil – Turn the food processor on and blend for four to five minutes, slowly pouring in the remaining olive oil as it blends.

Serve and enjoy – Once everything is smooth and combined, the pesto is ready to use.

Dairy-free pesto sauce drizzled over gluten-free pasta

How to Use This Gluten-Free Pesto Sauce

This dairy-free pesto is extremely versatile. Here are some of my favorite ways to use it:

Toss it with gluten-free pasta for an easy dinner.
Spread it on sandwiches or wraps for extra flavor.
Mix it into salads as a healthy dressing.
Drizzle it over gluten-free pizza instead of tomato sauce.
Use it as a dip for roasted vegetables or crackers.

Frequently Asked Questions

Can I make pesto without nuts?

Yes. If you have a nut allergy, swap the pine nuts for sunflower seeds or omit them entirely.

How long does homemade pesto last?

Store in an airtight container in the refrigerator for up to five days. You can also freeze it in small portions for easy use later.

What can I use instead of basil?

If basil is unavailable, try arugula, kale, or extra spinach for a different twist on this pesto recipe.

More Gluten-Free & Dairy-Free Sauces

This gluten-free, dairy-free pesto sauce is the perfect way to add fresh flavor to meals without the dairy. Whether tossed with pasta, drizzled over vegetables, or spread on sandwiches, this recipe is simple, delicious, and easy to make.

If you make this homemade pesto, I would love to hear how you used it. Leave a comment below or tag me on social media @LivingFreelyGlutenFree so I can see your creations.

For more incredible gluten-free recipes, find this pesto recipe and more in my cookbook, 101 Incredible Gluten-Free Recipes.