Dairy Free Pumpkin Spice Latte
When the mornings have a chill, it’s time to make this Dairy Free Pumpkin Spice Latte! Made with real pumpkin, warming spices, and creamy dairy-free milk, this homemade dairy free latte is the perfect alternative to your favorite coffee shop version. Whether you’re vegan, lactose intolerant, or simply looking to enjoy a healthier, allergen-free pumpkin spice treat, this easy recipe will satisfy your cravings. Enjoy all the autumn vibes without any of the dairy or gluten!
Dairy Free Pumpkin Spice Latte Recipe: A Healthy Fall Favorite
I don’t know about you, but I love all fall flavors. Pumpkin though is something that I welcome with open arms.
I’m not one to go to a coffee shop and buy a fancy latte. I spend all of my money on groceries, so I make my latte’s at home for a fraction of the cost.
This healthy treat is packed with all of the fall flavors you crave and love.
Ingredients You’ll Need for a Dairy Free Pumpkin Spice Latte
Brewed Coffee: Use your favorite brewed coffee
Collagen: optional, it gives extra creaminess, but it’s not necessary
Coconut Sugar: or brown sugar if you’re not a fan of coconut suagr
Pureed Pumpkin
Coconut Milk: If you can’t have coconut, or don’t like it then sub for oat milk or hazelnut milk. You can use almond, but you want a nice thick and creamy milk for this.
Pumpkin Pie Spice
Coconut Oil: This gives it some healthy fat that brings more creaminess to the texture
How to Make the Perfect Dairy Free Pumpkin Spice Latte at Home…
You are going to start with brewing the coffee. We brewed a half pot for this recipe (about 6 cups but 4 servings).
In a blender you will add the pureed pumpkin, coffee, coconut milk, collagen (optional, omit for vegan recipe), coconut oil, and spices. Blend for about 45 seconds. You will have a beautiful froth on top!
Pour into your mugs. This made about 4 mugs of coffee. Sprinkle cinnamon on top and serve with Pumpkin Bread, Pumpkin Spice Baked Oatmeal, or Paleo Pumpkin Pancakes and invite your best friends over. They are going to love you forever. Enjoy!
Frequently Asked Questions About Dairy Free Pumpkin Spice Lattes
Best Dairy-Free Milk for Lattes
My favorite milk for a latte is coconut milk, you want something thick and creamy. If you can tolerate oats, then oat milk is also a great option. In addition to coconut and oat, hazelnut milk is also one of my favorites.
Pumpkin Spice Blend: The Key to Fall Flavors
This is what makes this coffee taste like pumpkin spice, the medly of pureed pumpkin with pumplin pie spice, creates this incredible fall experience.
Tips for Frothing Dairy-Free Milk
I use the blender for this specific recipes and the blender along with collagen provides the perfect froth for this recipe.
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Ingredients
- 6 Cups Purity Brewed Coffee
- 2 TBSP. Collagen Omit for Vegan
- 2 TBSP. Coconut Oil
- 3 TBSP. Coconut Sugar
- 3/4 Cup Pureed Pumpkin
- 3/4 Cup Coconut Milk (organic full fat is best)
- 1 1/2 tsp. Pumpkin Pie Spice
Instructions
- Add all of the ingredients to a blender and puree for 1 minute.
- Pour into cups and sprinkle with cinnamon. Enjoy!
Video
Notes
Nutrition
Want more delicious gluten and dairy free pumpkin recipes? I’ve got you covered…
- Gluten and Dairy Free Pumpkin Spice Baked Oatmeal
- Vegan and Gluten Free Chocolate Chip Pumpkin Muffins
- Dairy Free Pumpkin Pie
- Vegan Pumpkin Pie Overnight Oats
- Pumpkin Donuts with Maple Glaze
- Easy Pumpkin Bread
This was originally posted in September 2018. It was updated and reposted in September 2024.
