Fall is officially here and I realized that I need some apple recipes to enjoy. I have been working on an apple crisp recipe for some time now and it is time to dust the flour off of it and perfect it. This Gluten Free Vegan Apple Crisp recipe with oatmeal is so flipping amazing that it was really hard to not have seconds. I was so full that I just couldn’t, but that didn’t stop me from licking the spoon when I was done cleaning up the mess.
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Gluten Free Vegan Apple Crisp is always an easy alternative to making a pie. Even though I have an amazing pie dough recipe, sometimes I just don’t feel like rolling out dough. Who can resist a good crumb topping either? I am a sucker for crumb and this apple crisp recipe with oatmeal makes the perfect crumb topping.
Gluten Free Vegan Apple Crisp
I used Honeycrisp apples for this recipe and I loved the way they turned out. The apples were tender, but not mushy, and had the perfect amount of sweetness. There was a gooey sauce surrounding the apples and the crumb on top made it absolutely perfect. This recipe is also Grandma Olga approved. She loved it!
It only took me about 25 minutes to throw it all together, with the majority of that time being the peeling and chopping of the apples. I really need one of those apple peelers, it would make my life easier.
How do I make this Apple Crisp recipe with Oatmeal?
You will start with peeling and slicing your apples. I used about 6-7 of small to medium apples.
Add the apples to your bowl and then add the rest of the ingredients, mix well.
Grease a baking dish. I used an oval 11 inch for this. Pour your apples in and spread them out evenly. Preheat the oven to 375ºF.
Make the crumb by adding all of the crumb ingredients to a bowl and use a pastry cutter to blend it all together well. Spoon the crumb on top of the apples and spread it out evenly. Bake for 35 minutes.
Apple Crisp Recipe with Oatmeal
You are going to love this gluten free vegan apple crisp! Enjoy!
Apple Crisp Recipe with Oatmeal
Gluten and Dairy Free Apple Crisp
Slightly sweet with lots of gooey apple flavor- this will quickly become a family favorite!
- 6 Cups Peeled and Sliced Apples
- ¾ Cup Brown Sugar
- 2 TBSP. Gluten Free All Purpose Flour
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
- 1 Cup Gluten Free All Purpose Flour
- 1 Cup Oats
- 1/4 tsp. Nutmeg
- 1 ½ tsp. Cinnamon
- ½ Cup + 2 TBSP. Vegan Butter
- ½ Cup Chopped Pecans
- ½ Cup Brown Sugar
In a large bowl toss the apples with the brown sugar, flour, cinnamon, and nutmeg.
Preheat the oven to 375ºF.
Grease the baking dish. Pour the apples in the baking dish.
For the topping add the flour, oats, cinnamon, nutmeg, vegan butter, pecans, and brown sugar into a bowl. With a pastry cutter blend all of the ingredients very well.
Spoon the crumb evenly on top of the apples and bake for 35 minutes.
Serve warm with pumpkin ice cream and pumpkin caramel sauce.
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