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Gluten Free Corn Bread Stuffing- Gluten Free and Dairy Free

Gluten Free Cornbread Stuffing is the perfect gluten free side dish to enjoy this holiday season. It’s seasoned perfectly with lots of delicious pieces of sweet and savory cornbread. 

Make this dish in confidence to share with everyone, although sharing will be hard!


Gluten Free Cornbread Stuffing

Gluten Free cornbread stuffing

One of the things that I love the most about this recipe is the simplicity. It only calls for a few ingredients and then some dried herbs that you likely keep on hand in your pantry. 

I like to make the cornbread ahead of time and freeze it. I typically keep an extra one in the freezer at all times and serve it with Chili.

 Gluten Free cornbread stuffing

The chili is very easy to make in your Instant Pot and when you have pre-made cornbread dinner is easy.

It is important to give the cornbread some time to dry out a bit and you can do this by cubing it the day before and leaving it out on the counter. You can also just broil the cubes in your oven. Watch it closely though!

You don’t have to limit stuffing to just a holiday dinner. It accompanies baked chicken, or a whole chicken very well.

Gluten Free cornbread stuffing

This gluten free cornbread stuffing is the perfect side dish for everyone (including those who are not gluten and dairy free) that they will all love and enjoy. Feel confident putting this on your table for any holiday dinner.

Feel free to add some ground sausage or leftover turkey into it to create a more hearty side dish. Enjoy!


Gluten Free Cornbread Stuffing

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Gluten Free Cornbread Stuffing

This perfect gluten free cornbread stuffing is going to become a family favorite for the holidays. 

Course Side Dish
Cuisine American
Keyword Cornbread Stuffing Recipe, Gluten Free Cornbread Stuffing
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 74 kcal


  • 1 Cornbread Recipe Cooked and Cubed
  • 2 1/2 Cups Broth I used Chicken
  • 3 TBSP. Avocado Oil
  • 1 Onion (diced)
  • 1 Cup Carrots (diced)
  • 1 Cup Celery (diced)
  • 1 tsp. Sea Salt
  • 1/4 tsp. Pepper
  • 1/2 tsp. Thyme
  • 1 tsp. Parsley
  • 1 tsp. Sage
  • 1 tsp. Granulated Garlic


  1. Preheat oven to 350 degrees F.

  2. Heat the oil in a dutch oven or skillet.

  3. Add the onions, carrots and celery, and saute while stirring frequently for 5 minutes. 

  4. Add salt, pepper, and all of the seasonings. Saute for another 5 minutes. 

  5. Add cornbread and broth. If needed transfer to a baking dish. Bake for 40 minutes. 

Nutrition Facts
Gluten Free Cornbread Stuffing
Amount Per Serving
Calories 74 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 3mg1%
Sodium 245mg11%
Potassium 102mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Vitamin A 2275IU46%
Vitamin C 3.1mg4%
Calcium 27mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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Gluten Free Cornbread Stuffing



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This post was originally published in November of 2017 and updated in September 2022. 

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