My Personal Gluten Free All Purpose Flour Blend
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How do I make this gluten free flour blend?
Its as simple as blending the three ingredients together and storing in an airtight container in your pantry.
Frequently Asked Questions…
Q: Do I need to store this in the fridge?
A: No, this can be stored in the pantry for up to 6 weeks.
Q: If I add the xanthan gum, do I need to add it again if the recipe calls for it?
A: No, if your gluten free flour contains xanthan gum do not add more.
Q: Can I sub the starches?
A: Yes, you can sub the potato or tapioca starch for arrowroot starch or cornstarch if needed.
Q: Does the brand of flour matter?
A: Yes, I have found that Bob’s Red Mill works the best for for Brown Rice Flour.
Q: Can I use this cup for cup with my traditional recipes?
A: I can not guarantee that this will work it traditional recipes. As a rule of thumb I use less flour when I am adapting recipes. Start with half the flour that the recipe calls for and this can take some experimenting and tweaking. If you are new to gluten free baking I would suggest sticking to gluten free recipes and then experimenting when you feel more confident.
I am confident once you start using this blend it will be your go-to. Give my Cinnamon Rolls recipe a try with this blend. Please let me know how you like it!
Gluten Free All Purpose Flour
Gluten Free All Purpose Flour Blend
This is the perfect gluten free all purpose flour blend for all of your baked good and recipes. It is easy and inexpensive to make.
In a bowl blend all of the flours together. Store in an airtight container.
3 tsp. of Xanthan Gum(Optional- but remember to add it to your recipes if you do not put it in your flour) I love ordering these flours on Amazon prime and keeping them on my subscribe and save so I never run out! The prices are great too!!
Add all the flours to a bowl and stir until well combined. Enjoy!