Easy Sheet Pan Fajitas

by livingfreelygf

Easy Sheet Pan Fajitas are a weeknight staple. Nothing is better than delicious fajitas and only 1 pan and 1 bowl for cleanup. This simple dinner is a great recipe for keto sheet pan fajitas as well. The best part of the recipe is the paleo fajita seasoning.

Easy Sheet Pan Fajitas

This recipe is versatile and you can make it vegan very easily. You can also use chicken, steak, or even a portabella mushroom. Anything goes! 

The most important part of the recipe is the paleo fajita seasoning. I make a double batch of this and keep it in my pantry for easy dinners. 

Luckily, if your using chicken, steak, or mushroom you do not need to adjust the cook time. 

Alternatively, you could just add a couple extra bell peppers and onions as well. I love making a huge batch of this and having leftovers. 

Keto Sheet Pan Fajitas

My favorite way to keep this recipe low carb/keto and even paleo/whole 30 is to eat it on a salad. 

 

 

keto sheet pan fajitas with paleo fajita seasoning 

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Easy Sheet Pan Fajitas

Keto, paleo and a vegan option for these delicious sheet pan fajitas.

Course Main Course
Cuisine Mexican
Keyword easy sheet pan fajitas, keto sheet pan fajitas, paleo fajita seasoning
Servings 6
Calories 224 kcal

Ingredients

Paleo Fajita Seasoning

  • 1/4 cup chili powder
  • 1 tbsp sea salt
  • 1 tbsp paprika
  • 1 tsp coconut sugar
  • 2 tsp onion powder
  • 2 tsp ground cumin
  • 1 tsp granulated garlic

Fajitas

  • 2 bell peppers seeded and cut into strips
  • 1 large onion sliced
  • 1 lb chicken boneless skinless chicken breast or steak, or mushroom sliced into strips
  • 1/4 cup avocado oil
  • 1/4 cup paleo fajita seasoning

Instructions

Paleo Fajita Seasoning

  1. Add all of the ingredients to a bowl and stir well to combine. Store in an airtight container.

Fajitas

  1. Preheat oven to 425 degrees F.

  2. Add the onions, bell peppers and chicken to a large bowl. Drizzle with oil and then sprinkle with seasoning.

  3. Toss to coat everything evenly.

  4. Line a baking sheet with parchment paper and pour your fajita mixture on top, spreading it all out evenly.

  5. Bake for 17-20 minutes.

  6. Serve in tortillas with topping or as a salad.

Recipe Notes

*12 gluten free tortillas or lettuce for salads

additional garnishes such as avocado, sour cream, cilantro, salsa. 

Nutrition Facts
Easy Sheet Pan Fajitas
Amount Per Serving
Calories 224 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 48mg16%
Sodium 1418mg62%
Potassium 634mg18%
Carbohydrates 11g4%
Fiber 5g21%
Sugar 4g4%
Protein 18g36%
Vitamin A 4771IU95%
Vitamin C 53mg64%
Calcium 56mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Looking for more easy gluten free dinners? I’ve got you covered…

 

 

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