Vegan Mango Smoothie Bowl

by livingfreelygf
This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #MyOdwalla #CollectiveBias

Summer break is over and the school year is in full swing. That means we are all busy running around and trying to stay organized. Sometimes I just need to slow down and squeeze more out of life with more flavor, more feeling, and more enjoyment. This Vegan Mango Smoothie Bowl is exactly what I need to take a time out. I will also tell you how to make a smoothie bowl thick. You are going to love this Mango Smoothie Bowl.

Mango Smoothie Bowl

Vegan Mango Smoothie Bowl

So, I recently moved from Washington to California. We are from California, so we knew what we were getting ourselves into, however I did not realize how horrible school drop off’s and pick up’s can be.  Washington has a school bus service, which is truly the best thing ever for parents. My Son adored the bus too and it was the highlight of his day. In California the parents are dropping off and picking up. Dropping off is fine, but picking up in the afternoon is horrible.

This Vegan Mango Smoothie Bowl is my way to treat myself, but in a wonderful healthy way that my body appreciates. I tell you, there are some days when I need to throw this together, sit down, and relax. This Mango Smoothie Bowl always does the trick and my favorite part is that it is made with OdwallaⓇ Mango TangoⓇ juice which is 100% juice and non-GMO.

Vegan Mango Smoothie Bowl

How to make a smoothie bowl thick?

Vegan Mango Smoothie Bowl

I have a few key ingredients up my sleeve that help to make this Vegan Mango Smoothie Bowl thick and they are all available at Target…

  1. 15 oz. bottle of Odwalla Mango Tango Smoothie.
  2. Gluten free oats and flax seed help to thicken up this mango smoothie bowl and also provide some amazing nutrients that help turn this into a filling meal.
  3. Frozen mango. The frozen fruit helps to make this nice and thick just like a mango smoothie bowl should be!

That’s it! That’s how to make a smoothie bowl thick- isn’t that easy?

 

How Do I make this Vegan Mango Smoothie Bowl?

It’s soooo easy! It is as simple as adding all of the ingredients to your blender and then pouring it into a bowl. Top the bowl with fresh fruit, coconut, and granola. Absolutely anything goes!

I use Odwalla Mango Tango as the main ingredient in this mango smoothie bowl. Odwalla is a natural juice and you can not beat the fresh taste. The ingredients are pure juice and that is why I choose Odwalla for my Vegan Mango Smoothie Bowl recipe.  Click HERE to learn more about Odwalla.

This Mango Smoothie Bowl can easily make 2 smoothie bowls if you are willing to share, however feel free to enjoy the entire thing alone for breakfast!

So, next time you need to refresh your mind, body, and soul- grab this recipe and feel good again. Enjoy!

Vegan Mango Smoothie Bowl

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Vegan Mango Smoothie Bowl

This delicious and healthy Vegan Mango Smoothie Bowl is the perfect way to unwind. 

Course Breakfast
Cuisine American
Keyword Vegan Mango Smoothie Bowl
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 232 kcal

Ingredients

  • 2 Cups Frozen Mango
  • 1 Banana
  • ½ Cup Gluten Free Oats
  • 1 TBSP. Ground Flax
  • 1 15 oz. Bottle of Odwalla Mango Tango

Instructions

  1. In a blender add all of the ingredients and puree for one minute. 

  2. Pour into a bowl and top with your favorite toppings. 

Nutrition Facts
Vegan Mango Smoothie Bowl
Amount Per Serving
Calories 232 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 7mg0%
Potassium 589mg17%
Carbohydrates 47g16%
Fiber 7g29%
Sugar 30g33%
Protein 4g8%
Vitamin A 1920IU38%
Vitamin C 65.2mg79%
Calcium 42mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Vegan Mango Smoothie Bowl
Mango Smoothie Bowl PIN

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