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I love lemon. The smell and taste are one of my favorites. I had not baked with lemon until going gluten free, but I do enjoy lemon cake or a lemon loaf. In fact, I was not too adventurous in the kitchen until I went gluten free. There was always pre-made treats and food at the grocery store so I would just go to the bakery to pick up whatever sounded good. Without having that option now, I must experiment myself. I knew that I need this Gluten Free Starbucks Copycat Lemon Loaf in my life!
Gluten Free Lemon Loaf- Starbucks Copycat Dairy Free too!
I had been craving the lemon loaf since I made it last week and was very ready for round two. I always have to make a recipe 2-3 times minimum to make sure it works out as it should before sharing with everyone. The second time around I attempted a thicker frosting so it was more comparable to the Starbucks version.
Lemon Loaf- Starbucks Copycat Gluten Free, Dairy Free
Gluten Free Starbucks Copycat Lemon Loaf
Gluten Free Lemon Loaf Starbucks Copycat
This gluten free and dairy free Lemon Loaf is a Starbucks copycat, but healthier and tastes WAY better! It will be a hit and no one will know its gluten and dairy free. Tested by all of my friends and family!
- 1 Cup All Purpose Gluten Free Flour Blend
- Dash of Salt
- ½ Cup Tapioca Starch
- 2 tsp. Baking Powder
- ¾ tsp. Xanthan Gum
- 1 Cup Sugar
- 3 Eggs
- 5.3 oz. of Dairy Free Yogurt I used Silk vanilla almond yogurt
- ½ Cup Coconut Oil Melted
- 3 TBSP. Lemon Zest
- 1 TSBP. Lemon Juice
- 3 tsp. Lemon Extract
- 2 TBSP. Lemon Juice
- 1 1/3 Cups Powdered Sugar
Preheat the oven to 350 degrees F.
In a bowl whisk the dry ingredients together.
In a stand mixer on medium speed add the eggs, sugar, and yogurt. Beat for 2 minutes.
Add the coconut oil, beat 1 minute.
Add lemon zest, lemon juice and lemon extract. Beat 1 minute.
Turn the speed to slow and add the flour mixture, beat on medium speed for 3 minutes.
Scrape the sides and beat for 1 more minute
Pour into greased loaf pan (I use coconut oil).
Bake for about 1 hour and 10 minutes or until a toothpick comes out clean.
10. Allow to cool completely before adding glaze to the top.
In a bowl whisk the sugar and lemon juice together until smooth
If you like this gluten free starbucks lemon loaf recipe you can also find it in my cookbook along with over 100 other gluten and dairy free recipe that are simple to make with easy to find ingredients.
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