Gluten Free Vegan Stuffing Recipe
Is it really the holidays without a cozy, delicious stuffing on the table? This gluten-free vegan stuffing brings all the classic flavors you crave, but without any gluten or animal products. With perfectly seasoned, tender veggies and hearty gluten-free bread cubes, this dish is everything you love about stuffing—savory, herby, and satisfying. It’s easy to make, too, with just a few simple ingredients. Whether you’re gluten-free, vegan, or both, this stuffing will make you feel right at home for the holidays.
Last year I created a simple gluten and dairy free Cornbread Stuffing recipe that totally did the trick. However, now with my son needing to avoid corn I had to get back in the kitchen and create a regular Gluten Free Vegan Stuffing.
Why You’ll Love This Gluten-Free Vegan Stuffing
Stuffing is such a comforting dish, and there’s something special about creating a version everyone can enjoy. This stuffing has:
- Classic holiday flavor with thyme, sage, and parsley.
- A delicious mix of tender veggies and gluten-free bread cubes that absorb all the flavors.
- Simple ingredients that are easy to find, and it’s a breeze to make.
Whether you’re serving it for Thanksgiving, Christmas, or just a cozy family meal, this stuffing is a crowd-pleaser!
With that said this stuffing is freaking delicious. It was hard to control myself because stuffing is something that I have always loved and is one of the main dishes I look forward to during the holidays.
Main Ingredients for the Perfect Stuffing
- 1 loaf of gluten-free bread, cubed and stale (staling the bread ensures it soaks up all the flavors)
- 3 tbsp. avocado oil (or your favorite cooking oil)
- 1 onion, diced
- 1 ½ cups carrots, diced
- 1 ½ cups celery, diced
- 2 ½ cups vegetable broth (for moisture and flavor)
- 1 ½ tsp. sea salt
- ¼ tsp. black pepper
- ¾ tsp. thyme
- 1 ½ tsp. parsley
- 1 ½ tsp. sage
- 1 ½ tsp. granulated garlic
Step-By-Step Instructions for Gluten-Free Vegan Stuffing
Step 1: Preheat and Prepare
Preheat your oven to 350ºF. It’s always good to have the oven ready while you prepare the rest of the ingredients.
Step 2: Sauté the Vegetables
In a large skillet or Dutch oven, heat 3 tablespoons of avocado oil over medium heat. Add the diced onion, carrots, and celery. Sauté the veggies for 3-4 minutes, or until they’re just slightly tender. The aroma of these veggies with oil is like a warm invitation to the holiday season!
Step 3: Add the Spices and Broth
Once the veggies have softened, add thyme, parsley, sage, salt, pepper, and granulated garlic. Pour in 2 ½ cups of vegetable broth, stirring everything together until the spices are well combined.
Step 4: Combine with the Bread
- If using a baking dish: Lightly spray it with non-stick spray, then add your stale gluten-free bread cubes. Pour the veggie and broth mixture over the bread cubes, stirring to combine.
- If using a Dutch oven: Simply add the bread cubes to the Dutch oven with the veggies and broth, stirring to mix everything together.
Step 5: Bake
Place your stuffing in the preheated oven and bake uncovered for 40 minutes. This will give you a beautiful, golden top layer while keeping the inside moist and flavorful.
Step 6: Serve and Enjoy!
Once baked, remove from the oven and let it sit for a few minutes before serving. Serve warm and watch as everyone digs into this cozy, gluten-free vegan stuffing!
Tips for Making the Best Gluten-Free Vegan Stuffing
- Stale Bread Works Best: Using stale gluten-free bread helps it absorb all the flavors without becoming mushy. If you don’t have stale bread, you can toast it in the oven at 300ºF for about 10-15 minutes until it’s dry.
- Broth Control: Adjust the amount of broth slightly depending on your preference. If you like a moist stuffing, add a bit more; for a dryer texture, use a little less.
- Customize the Veggies: Feel free to add other veggies like mushrooms or leeks for added flavor and texture.
- Add-Ins: Chopped nuts or dried cranberries can add a nice twist for those who like a bit of sweetness or crunch.
FAQs About Gluten-Free Vegan Stuffing
Can I Make This Stuffing Ahead of Time?
Absolutely! You can prepare the entire dish a day ahead and store it in the fridge. Simply reheat it in the oven at 350ºF until warmed through. I like to prep the entire recipe up to the baking part, then store in the fridge and bake before serving.
What’s the Best Type of Gluten-Free Bread to Use?
Use your favorite gluten-free bread that’s slightly firm or crusty. Avoid soft sandwich breads, as they can become mushy. To keep this vegan, be sure to use a gluten free and vegan bread like Bread Srsly. You can also make my homemade sandwich loaf and use that, there is a vegan option.
If you’re not vegan, my favorite store bought loaf is Canyon Bakehouse.
Can I Use Other Oils Besides Avocado Oil?
Yes, olive oil or coconut oil, or any neutral oil also works well in this recipe.
Making a holiday stuffing that’s both gluten-free and vegan doesn’t mean compromising on flavor or tradition. This gluten-free vegan stuffing brings all the warmth, texture, and holiday magic to your table without any allergens. I hope you love this recipe as much as I do!
Don’t forget to let me know how it turns out, or tag me in your photos if you make it! Happy holidays and happy cooking!
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Ingredients
- 1 Loaf of Gluten Free Bread Cubed and Stale
- 3 TBSP. Avocado Oil
- 1 Onion Diced
- 1 ½ Cups Carrot Diced
- 1 ½ Cups Celery Diced
- 2 ½ Cups Broth
- 1 ½ tsp. Sea Salt
- ¼ tsp. Pepper
- ¾ tsp. Thyme
- 1 ½ tsp. Parsley
- 1 ½ tsp. Sage
- 1 ½ tsp. Granulated Garlic
Instructions
- Preheat oven to 350ºF.
- Start by heating the oil in a large skillet, or Dutch oven.
- Add the onions, carrots, and celery. Saute for 3-4 minutes or until the veggies are slightly tender.
- Add all of the spices and broth at this time. If you need to transfer to a baking dish, spray with non stick and pour the bread into the dish, then pour the broth and veggie mixture on top. Stir to combine.
- If you are making this in a Dutch oven then simply pour the bread into the Dutch oven and stir to combine.
- Bake for 40 minutes uncovered. Enjoy!
Notes
- Stale Bread Works Best: Using stale gluten-free bread helps it absorb all the flavors without becoming mushy. If you don’t have stale bread, you can toast it in the oven at 300ºF for about 10-15 minutes until it’s dry.
- Broth Control: Adjust the amount of broth slightly depending on your preference. If you like a moist stuffing, add a bit more; for a dryer texture, use a little less.
- Customize the Veggies: Feel free to add other veggies like mushrooms or leeks for added flavor and texture.
- Add-Ins: Chopped nuts or dried cranberries can add a nice twist for those who like a bit of sweetness or crunch.
Nutrition
101 Incredible Gluten Free Recipes
101 Incredible Gluten Free Recipe by Jennifer Bigler is a cookbook packed with delicious easy gluten free recipes that are also dairy free and corn free!
101 Incredible Gluten Free Recipes
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This recipe was originally posted in October 2018. It was updated and reposted in November 2024.
