Gluten Free and Vegan Stuffing

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4.50 from 12 votes

This flavorful stuffing is so good no one will know its vegan and gluten free!

Course Side Dish

Cuisine American

Keyword Gluten Free Stuffing, Vegan Gluten Free Stuffing

Prep Time 15

Cook Time 40

Total Time 55

Servings

Calories 89kcal

Ingredients

1 Loaf of Gluten Free Bread Cubed and Stale
3 TBSP. Avocado Oil
1 Onion Diced
1 ½ Cups Carrot Diced
1 ½ Cups Celery Diced
2 ½ Cups Broth
1 ½ tsp. Sea Salt
¼ tsp. Pepper
¾ tsp. Thyme
1 ½ tsp. Parsley
1 ½ tsp. Sage
1 ½ tsp. Granulated Garlic

Instructions

Preheat oven to 350ºF.
Start by heating the oil in a large skillet, or Dutch oven.
Add the onions, carrots, and celery. Saute for 3-4 minutes or until the veggies are slightly tender.
Add all of the spices and broth at this time. If you need to transfer to a baking dish, spray with non stick and pour the bread into the dish, then pour the broth and veggie mixture on top. Stir to combine.
If you are making this in a Dutch oven then simply pour the bread into the Dutch oven and stir to combine.
Bake for 40 minutes uncovered. Enjoy!

Notes

FAQs About Gluten-Free Vegan Stuffing

Can I Make This Stuffing Ahead of Time?

Absolutely! You can prepare the entire dish a day ahead and store it in the fridge. Simply reheat it in the oven at 350ºF until warmed through. I like to prep the entire recipe up to the baking part, then store in the fridge and bake before serving.

What’s the Best Type of Gluten-Free Bread to Use?

Use your favorite gluten-free bread that’s slightly firm or crusty. Avoid soft sandwich breads, as they can become mushy. To keep this vegan, be sure to use a gluten free and vegan bread like Bread Srsly. You can also make my homemade sandwich loaf and use that, there is a vegan option.

If you're not vegan, my favorite store bought loaf is Canyon Bakehouse.

Tips for Making the Best Gluten-Free Vegan Stuffing

Stale Bread Works Best: Using stale gluten-free bread helps it absorb all the flavors without becoming mushy. If you don’t have stale bread, you can toast it in the oven at 300ºF for about 10-15 minutes until it’s dry.
Broth Control: Adjust the amount of broth slightly depending on your preference. If you like a moist stuffing, add a bit more; for a dryer texture, use a little less.
Customize the Veggies: Feel free to add other veggies like mushrooms or leeks for added flavor and texture.
Add-Ins: Chopped nuts or dried cranberries can add a nice twist for those who like a bit of sweetness or crunch.

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