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The cool mornings and the fall breeze have me in the mood for the holidays. The fall months and then transitioning into the holiday season is definitely my favorite time of the year. I love decorating, the cold weather, big comfy sweaters and boots, and baking up a storm. Of course nothing accompanies yummy baked treats better than a latte. Since the holidays are near this post is all about how to make a gingerbread latte. This vegan gingerbread latte has all of the fun ginger flavors and it is an incredibly simple homemade gingerbread coffee. Make sure you save this ginger latte recipe!
What is a Gingerbread Latte?
A gingerbread latte is a strong coffee mixed with milk, in this case the recipe calls for coconut milk because it is dairy free and vegan. We then flavor it up with ginger, nutmeg, cinnamon, cloves, and coconut (or brown sugar) sugar. Then we top it off with lots of coconut whip and a sprinkle of cinnamon.
True simplicity when it comes to this recipe. Of course, the coffee you make this with will always determine the flavor and that is why I brew my coffee in my Mr. Coffee® Easy Measure 12 Cup Programmable Coffee Maker!
When I need my morning coffee, or a pot of perfect coffee I always use my Mr. Coffee® Easy Measure 12 Cup Programmable Coffee Maker! It has been the easiest and most consistent coffee maker I have ever had. I often have a hard time measuring the right amount of coffee and my pot is too strong or too weak. The color-coding measuring system takes all of the guess work out for me and I get a perfect pot of coffee every single time.
Ginger Latte Recipe
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How to make a gingerbread latte
Making this ginger latte recipe is so incredibly simple. You will need…
- Strong Brewed Coffee
- Coconut Sugar or Brown Sugar
- Ground Ginger
- Nutmeg, Cinnamon, Cloves
- Full Fat Coconut Milk (can at room temperature)
- Coconut Whipped Cream
Add all of the ingredients except for the coconut whipped cream into a blender and blend on low for 10 seconds. Pour into cups and top with coconut whipped cream and sprinkled cinnamon.
Gingerbread Latte (Vegan, Gluten Free)
- 5 cups strong brewed coffee
- 2 tbsp molasses
- 1/2 cup coconut sugar or brown sugar
- 2 tsp ground ginger
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp vanilla
- dash cloves optional
- 1 15 oz. can full fat coconut milk room temperature, not refrigerated
- 4 tbsp coconut whipped cream to garnish
Add all of the ingredients except for the coconut whipped cream to a blender and blend on low for 10 seconds. Pour into 4 coffee mugs and top with coconut whipped cream and sprinkled cinnamon.
Use a can of full fat coconut milk that is room temperature. If you use cold milk it will make the coffee cold.
Make sure to snap a picture of your recipe creation and tag @livingfreelyglutenfree #livingfreelyglutenfree
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