Easter Slow Cooked Ham
Slow Cooker Ham with Pineapple
Precooked ham in crockpot
How to cook a precooked ham in a slow cooker?

Pour the orange juice in the bottom of the slow cooker
Add the ham on top.
With toothpicks place the pineapple rounds all over the top of the ham. Pour the pineapple juice on top.
Pour the maple syrup all over the top and then crumble the brown sugar over it.
My lid will not fit with a ham so I use foil.
Cook it on high for 6 hours. Every hour or so baste it. Pour the juices all over the top to keep it moist. Cut and serve. Enjoy!
How do you keep a spiral ham from drying out?
The juices are a huge important part. having the ham sit in the juice helps a lot. You also need to baste it every hour to keep it from getting dry. The other secret is the pineapple rings. the juice from the rings gets into the ham and helps to sweeten it and keep it moist.
Is ham glaze gluten free?
All brands are different, but I have a general rule of never using them unless they are certified gluten free.
How do I make this slow cooker ham with pineapple paleo?
It is super easy with a few simple swaps…
- you will need to make sure your ham is safe from additives, nitrates, and does not have sugars added to it. This will be the biggest challenge. You might want to look at a Whole Foods, or a local farm.
- Squeeze your own orange juice so it is free of sugar
- Use coconut sugar in place of the brown sugar
Slow cooker ham with pineapple
Enjoy everyone!
Precooked ham in crockpot
Slow Cooker Ham with Pineapple
This easy ham is juicy and full of flavors.
Ingredients
- 1 Ham
- 1 Cup Orange Juice
- ⅓ Cup Maple Syrup
- 1 Can of sliced pineapple with the juice
- ½ Cup Brown Sugar
Instructions
-
Pour the orange juice in the bottom of the slow cooker
-
Add the ham on top.
-
With toothpicks place the pineapple rounds all over the top of the ham.
-
Pour the pineapple juice on top.
-
Pour the maple syrup all over the top and then crumble the brown sugar over it.
-
My lid will not fit with a ham so I use foil.
-
Cook it on high for 6 hours. Every hour or so baste it. Pour the juices all over the top to keep it moist. Cut and serve. Enjoy!
Need more dishes for your springtime feast? I’ve got you covered…
- Grain Free Chocolate Cake
- Paleo Praline Sweet Potatoes
- Oven Roasted Savory Sweet Potatoes
- Vegan Cheesy Brussels Sprout Casserole (Gluten Free)
- Paleo Apple Pie