The gluten free no bake cookies are so simple with only 7 easy to find ingredients. They are better than the no bake cookies you remember eating growing up. They are healthier too! Shhh, I won’t tell. These cookies are gluten free, dairy free and made with delicious coconut oil. They will quickly become your favorite Gluten Free Vegan Desserts recipe.
Gluten Free No Bake Cookies
Gluten Free Vegan Desserts
How do I make these gluten free no bake cookies?
In a large saucepan combine all ingredients except vanilla. Melt ingredients and bring to a boil. Reduce and simmer for 6-8 minutes. Remove from heat, add vanilla and spoon onto parchment paper and refrigerate overnight. Store them in the fridge.
That’s it! These no bake gluten free cookies are going to be your favorite Gluten Free Vegan Desserts!
Gluten Free and Dairy Free No Bake Cookies
These simple cookies are full of deliciousness without turning on the oven. You will love this clean version of your childhood favorite cookie.
- ½ Cup Coconut Oil
- 1 Cup Sugar
- 1 Cup Chocolate Almond Milk
- ¼ Cup Cocoa Powder
- ½ Cup Peanut Butter
- 3 Cups Gluten Free Oats
- 1 tsp. Vanilla
In a large saucepan combine all ingredients except vanilla.
Melt ingredients and bring to a boil.
Reduce and simmer for 6-8 minutes.
Remove from heat, add vanilla and spoon onto parchment paper and refrigerate overnight. Store in the fridge. Enjoy
If you like this recipe then you will love my cookbook “Living Freely Gluten Free” with over 100 gluten and dairy free recipes that are practical.