Herb Roasted Pork Chops

March 31, 2016Living Freely Gluten Free

Herb Roasted Pork Chops
Pork chops are great to have on hand. You can throw them into a lot of dishes or just have them as your meat main course. One of my Husband’s favorite pork chop meals is my sweet and sour pork chops. It is great with vegetable fried rice.

Tonight though,  I have a lot of potatoes on hand that I need to get through so I am serving them with roasted red potatoes and seasoned broccoli (tree’s is what we call them around here). The potatoes take almost an hour to roast enough to get that golden brown crispy edges. The pork chops are fast though so if your in a hurry and need a quick dinner a simple rice side dish would work well.

The best place to buy pork chops is Costco. You buy a huge pack for $21 and you can divide it up into at least 5 meals for a family of 4. That’s $4 a meal. I have bought pork chops at Target before when they have the $2 off special because its buy by date is a day or two away. I get a pack of about 5 chops for about $3.99. I simply pop them into the freezer as soon as I get home and when I thaw them out after they look thaw I stick them in the fridge until its is time to cook.
This Seasoning mixture worked well for 6 pork chops, if you are making more double accordingly.
1 Tsp. Garlic Powder
1/4 Tsp. Pepper
1/2 Tsp. Pink Himalayan sea salt
1 Tsp. Parsley
1/4 Tsp. Sage
1 Tsp. Thyme
1/2 Tsp. Paprika

1/4 Cup Coconut Oil
Pork Chops (1-2 Pounds)


In a small bowl mix all of your seasonings. Evenly sprinkle both sides of each chop. Heat oil in a skillet and then add the chops. Cook on each side about 4-6 minutes depending on the thickness of the chops. You can always take one out and cut the middle to check that it is cooked through.

Serve with potatoes or rice and your favorite vegetable.
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