If you are looking for Gluten Free BBQ Sauce Recipe, then you will love this slightly sweet, tangy Gluten Free Vegan BBQ Sauce Recipe. This easy to make corn free BBQ Sauce is made with wholesome ingredients.

I started make homemade BBQ sauce when my son needed to avoid corn. Finding corn free sauces can be difficult and the ones I did find were incredibly expensive. This simple bbq sauce recipe is so fast and easy to throw together and you will love the wholesome ingredients!

I wanted a simple sauce that wasn’t too sweet, bold or tangy. This sauce is sweetened with molasses, brown sugar and a little bit of maple syrup. It’s truly the perfect combo! If you want it sweeter, add more sugar. Spicy? Add some shakes of your favorite hot sauce!

Ingredients to make Gluten Free Vegan BBQ Sauce

Tomato Sauce

Apple Cider Vinegar

Light Brown Sugar: You can use dark brown if you need to

Tomato Paste

Molasses: Make sure it’s vegan if you need this to be a vegan recipe

Maple Syrup

Seasonings: Granulated Garlic, Sea Salt, Pepper, Chili Pepper, Crushed Red Peppers, Smoked Paprika

How to Make Easy Gluten Free Vegan BBQ Sauce

Start by adding all of the ingredients to a medium size saucepan and stir well to blend.

Heat on medium heat and bring to a summer, allow to cook for 2-3 minutes.

Lower the heat to medium/low and simmer 7-10 minutes, stirring frequently. The sauce will thicken, but this sauce isn’t overly thick since there are no starches used.

You can use this immediately, or allow it to cool to room temperature and store it in the fridge for up to 5-6 days. There are no preservatives in this, so it doesn’t stay fresh like the store bought kind.

You can freeze this sauce and that is what I do! I keep half in the fridge and then add the rest to a freezer bag and freeze it until I am ready to use it! Store in the freezer for up to 6 weeks.

Gluten Free BBQ Sauce recipe

If you are looking for Gluten Free BBQ Sauce Recipe, then you will love this slightly sweet tangy Gluten Free Vegan BBQ Sauce Recipe. This easy to make corn free BBQ Sauce is made with wholesome ingredients.

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Prep Time: 5

Cook Time: 15

Course: Seasonings

Cuisine: American

Keyword: gluten free BBQ Sauce recipe, homemade bbq sauce recipe, vegan bbq sauce recipe

Servings:

Calories: 133kcal

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Ingredients

3 15 oz cans tomato sauce
1/4 cup tomato paste
2 tbsp apple cider vinegar
1 cup light brown sugar
1/4 cup molasses
3 tbsp maple syrup
2 tsp granulated garlic
2 tsp sea salt
1/4 tsp pepper
1/4 tsp chili powder
1/4 tsp crushed red pepper flakes
1/2 tsp smoked paprika

Instructions

Start by adding all of the ingredients to a medium size saucepan and stir well to blend.
Het on medium heat and bring to a summer, allow to cook for 2-3 minutes.
Lower the heat to medium/low and simmer 7-10 minutes, stirring frequently. The sauce will thicken, but this sauce isn’t overly thick since there are no starches used.

Notes

You can freeze this sauce and that is what I do! I keep half in the fridge and then add the rest to a freezer bag and freeze it until I am ready to use it! Store in the freezer for up to 6 weeks.