Whole 30 Week 4
Whole 30 Week 4 was harder than I expected it to be! We have had some personal matters going on and my normal crutch when things get stressful is a glass (or two) of wine and dark chocolate. I wanted those things to comfort me during those stressful times. I had to keep strong and I did!
As far as eating week 4 wasn’t difficult. I was used to eating this way, it was much easier to meal plan and adapt recipes. The finish felt so close, yet so far away.
A few times during the last week I wanted to cheat, but I am truly proud of myself for staying strong and making it through. Part of this was testing my mind and strength. Seeing it through to the end meant something this time.
After the Whole 30 ended I ate paleo. I was still feeling really good. To celebrate my Hubby and I went to dinner and I ate a lettuce wrapped grass fed burger with French fries. The problem was I drank WAY too much wine. I binged for sure and paid for it. I felt like shit for 6 days after that. Literally, death. I learned a lesson and will not be drinking like that at all. I’m too old for it and my body was pissed.
I will definitely say that there will likely be more whole 30’s in my future. When I need a reset this will be my go-to.
Day 22
Breakfast: Eggs, Potatoes, and prosciutto
Lunch: Strawberries, Bananas, Coconut Chips drizzled with Almond Butter
Dinner: Veggie Stir Fry
Snack: Nuts and Dried Mango
Day 23
Breakfast: Larabar
Lunch: Avocado and Plantain Chips
Dinner: Red Robin Wedgie Burger with a Salad
Day 24
Breakfast: Eggs, Potatoes, Proscuitto
Lunch: Leftover Chicken Soup
Dinner- Hamburger Soup
Day 25
Breakfast: Eggs, Potatoes, Proscuitto
Lunch: Avocado and Plantain Chips
Snack: Nuts and Dried Mango
Dinner: Black Angus. I ordered a dry filet minon and dry steamed asparagus.
Day 26
Breakfast: Eggs, Potatoes, Bacon
Lunch: Nuts and and apple and almond butter
Dinner: Tacos and I made a salad with plantain chips, lettuce, avocado, and jalapenos
Snack: Dried Mango
Day 27
Breakfast: Eggs, Potatoes, and Bacon
Lunch: Apple and Almond Butter, Handful of Macadamia Nuts
Snack: Dried Mango
Dinner: Tri-Tip, Roasted Red Potatoes, and Oven Roasted Cauliflower
Day 28
Breakfast: Eggs, Potatoes, Prischuitto
Lunch: Epic Siracha Bar and Slice Bananas, Strawberries, Coconut Chips and a drizzle of Almond Butter
Dinner: Clam Chowder recipe from Against All Grain. It wasn’t great
Day 29
Breakfast:Eggs, Potatoes, Proscuitto
Lunch: Epic Chicken Siracha Bar and a Bowl of Slice Banana, Strawberries, Coconut Chips and a drizzle of Almond Butter
Dinner: Breakfast for Dinner. Eggs, Root Vegetable HashBrowns, Proscuito
Snack: Dried Mango and Macadamia Nuts
Day 30
Breakfast: I skipped breakfast unfortunately
Lunch: Eggs, Root Vegetable Hash Browns, and Proscutto
Dinner: Chipotle Whole 30 Salad
Snacks: Dried Mango, Macadamia Nuts
