Oven Roasted Cauliflower

by livingfreelygf

I have never met a vegetable that I didn’t love, honest truth. Cauliflower is no exception to this. I am working on branching out more with my vegetable side dishes and sharing them all with you. Let’s start with Oven Roasted Cauliflower.

Paleo – Gluten Free – Vegan

Oven Roasted Cauliflower is a back to the basics, simple, yet delicious and healthy cauliflower recipe.  I buy cauliflower often with big aspirations for it, however 9/10 times it sits in the fridge for days and then I have to cook it up before it goes bad. Oven Roasted Cauliflower is the one recipe that I turn to time and time again.

 

I love Oven Roasted Cauliflower for so many reasons, let me share them with you…

  1. It is sooooooo easy to make.
  2. I always have all of the ingredients on hand.
  3. It tastes AMAZING.
  4. It goes with anything and everything.
  5. I never get tired of it.
  6. You only need 4 ingredients.

I really could just go on and on, but I think you get the point. Oven Roasted Cauliflower is a perfect accompany to any entrée, and excellent for a holiday or gathering. You can dress it up easily by adding anything you are in the mood for. Get creative!

Paleo Cauliflower Recipe

I plan to take this blank canvas and turn it up with future posts. I would also love to hear how you like to get fancy with your cauliflower!

 

 

Oven Roasted Cauliflower
5 from 1 vote
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Oven Roasted Cauliflower

This healthy, gluten free, vegan and paleo side dish is hard to resist. 

Course Side Dish
Cuisine American
Keyword Oven Roasted Cauliflower, Paleo Oven Roasted Cauliflower
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people
Calories 72 kcal

Ingredients

  • 1 Head of Cauliflower (washed and cut into florets)
  • 3 TBSP. Chopped Garlic
  • 1 ½ TBSP. Avocado Oil
  • Sprinkle of Salt and Pepper

Instructions

  1. Preheat oven to 425°F.
  2. Wash the florets and pat dry.
  3. Put cauliflower in a bowl and drizzle with avocado oil.
  4. Add the garlic.
  5. Sprinkle with salt and pepper. Stir until the cauliflower is well coated.
  6. Lay flat on a baking sheet and bake for 25-30 minutes.
Nutrition Facts
Oven Roasted Cauliflower
Amount Per Serving
Calories 72 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 9mg0%
Potassium 124mg4%
Carbohydrates 4g1%
Protein 1g2%
Vitamin C 16.3mg20%
Calcium 26mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Paleo Oven Roasted Cauliflower

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22 comments

Elaine @ Dishes Delish February 26, 2018 - 5:44 pm

5 stars
You’re lucky that you’ve never met a vegetable you didn’t like. I love almost all vegetables. Almost. Brussels Sprouts and turnip. But everything else is fair game for me! I absolutely adore cauliflower and love how you prepared yours. I also love how easy your delightful recipe is! I can’t wait to make it!

Reply
livingfreelygf February 27, 2018 - 12:44 am

Thank you! This is my simple go-to.

Reply
Sarah February 28, 2018 - 12:24 am

5 stars
Roasted cauliflower is a favorite around here! I love how delicious it is even without much effort– just a little garlic makes it fabulous! We like to add a little spices too- so good!!!

Reply
livingfreelygf February 28, 2018 - 4:32 pm

Exactly, we all need those simple go-to recipes.

Reply
Gloria @ Homemade & Yummy February 28, 2018 - 5:43 pm

5 stars
Roasted cauliflower is amazing. Other than cooking it on the grill, this is the only way I cook it. The perfect side dish, used as an appetizer with a dip, blended into soup. So many possibilities from this amazing and delicious veggie!! Bonus….everyone in our house LOVES cauliflower.

Reply
livingfreelygf March 1, 2018 - 1:52 am

YES! Blending into a soup sounds amazing!

Reply
Patty March 3, 2018 - 3:44 pm

5 stars
I never knew that cauliflower could be roasted in the oven, I always cook it in a pot of boiling water. Your recipe sounds so quick and easy, I will try it a.s.a.p. as I know my family will love it!

Reply
livingfreelygf March 3, 2018 - 4:41 pm

Roasting it gives it so much more flavor. I know you will love it!

Reply
Amy Nash March 4, 2018 - 4:46 am

5 stars
Cauliflower is so yummy – one of my very favorite vegetables. But even still, I sometimes do the same thing as you and leave it in the fridge until I have to use it or lose it! Roasting it is a great idea.

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livingfreelygf March 4, 2018 - 4:25 pm

Thank you Amy. Sometimes its hard to get to all the veggies as quickly as you expected.

Reply
Megan Marlowe March 4, 2018 - 7:35 pm

5 stars
I happen to love cauliflower in any form but roasting it with garlic has to be genius! What a healthy, delicious snack! Lucky for me I’ve got one on hand and can try it tonight!

Reply
livingfreelygf March 4, 2018 - 11:19 pm

Hi Megan! Truly the perfect simple and healthy side dish.

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Sean@Diversivore March 4, 2018 - 10:31 pm

Gotta love a flavourful, simple veggie side. The crispy roasted browned edges look perfect to me (and you just know how much extra flavour comes from getting them to that point!). Thanks for sharing!

Reply
livingfreelygf March 4, 2018 - 11:18 pm

Thank you so much! Definitely the perfect flavor.

Reply
Dana March 5, 2018 - 12:25 am

5 stars
I love how simple this is. We have roasted broccoli a few times a week done with olive oil, garlic, salt, pepper, and nutritional yeast! I’ll have to try cauliflower. My husband doesn’t like cauli, but hey, more for me 😉

Reply
livingfreelygf March 5, 2018 - 2:24 am

Nutritional Yeast is a great idea! I’ll give that one a try.

Reply
Anna March 5, 2018 - 5:35 am

5 stars
Roasting cauliflower is my very favorite way to cook it! It’s absolutely delicious. My whole family loves it!

Reply
livingfreelygf March 5, 2018 - 6:41 pm

So easy and delicious!

Reply
Brandy March 5, 2018 - 2:04 pm

5 stars
While I love cauliflower I always forget it’s in the fridge until it’s past the point of eating raw. I never though of roasting it though and always love roasted cauliflower. I love how simple this recipe is yet packs a punch of flavor.

Reply
livingfreelygf March 5, 2018 - 6:41 pm

Thanks Brandy!

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Helen @ Fuss Free Flavours March 22, 2018 - 10:44 am

5 stars
I love cauliflower and buy one a week. We usually rice it, but I’d forgotten how good it is roasted. So easy and such a good low carb and lower calorie substitution for potatoes.

Reply
livingfreelygf March 22, 2018 - 3:39 pm

Cauliflower is definitely under appreciated. I’m glad you enjoyed it.

Reply

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