I like using these black beans as a side dish to go with tacos or in taco soup and chili. It is also healthier to make your own beans because you know what’s in them and they are fresh. Simply freeze the leftovers to add in your soups and chili. You can even make refried beans with them.
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3 cup of rinsed black beans
10 cups of filtered water
1 tsp. garlic salt
½ tsp. pepper
½ tsp. sea salt
Place all ingredients in the Instant Pot and cook for 38 minutes. Allow it to sit and release some pressure on its own for about 15 minutes.
Freezing Black Beans:
Portion your beans into 2 cups portions and pour into freezer bags. 2 cups is like one can of beans. Pull out the morning you will need them and allow them to defrost.