Gluten Free Peppermint Skillet Cookie (Dairy Free)
Looking for a show-stopping dessert to wow your friends and family this holiday season? This Gluten-Free Peppermint Skillet Cookie is the answer. With a crisp golden edge, gooey center, and a festive peppermint twist, this dairy-free dessert will quickly become a favorite at your celebrations.
Why You’ll Love This Gluten Free Peppermint Skillet Cookie Recipe
- Festive and flavorful: Perfect for holiday gatherings.
- Quick and easy: Mix, bake, and enjoy in one skillet.
- Gluten-free and dairy-free.
There’s something truly special about gathering around the table with my family during the holidays, and this Gluten-Free Peppermint Skillet Cookie has quickly become a favorite in our home. The warm, gooey cookie paired with the refreshing crunch of peppermint candies is an irresistible combination that everyone loves. My kids especially enjoy watching the skillet come out of the oven, still bubbling at the edges, and digging in while it’s warm. It’s one of those recipes that creates not just delicious bites but also lasting memories of togetherness and laughter.
What I love most about this recipe is how simple and fun it is to make with my kids. From mixing the batter to sprinkling the crushed peppermint candies on top, they love being part of the process. It’s the perfect treat for a cozy holiday afternoon or an after-dinner dessert while sipping hot cocoa. Sharing this cookie straight from the skillet, each of us with a spoon in hand, feels like the ultimate holiday indulgence. This recipe is not just about the cookie—it’s about the moments it creates and the joy it brings to our family traditions.
You will love how gooey this gluten free peppermint skillet cookie is on the inside, yet there is a perfect crust on the outside. It is insane. If you are in need of an easy skillet cookie recipe then this one is for you. If the holidays are over, just omit the peppermint extract and candy for a regular skillet cookie that tastes just like my gluten free chocolate chip cookies.
Ingredients You’ll Need to make this Gluten Free Peppermint Skillet Cookie:
- Gluten-free all-purpose flour
- Baking soda & Baking Powder
- Dairy-free butter
- Brown sugar and granulated sugar
- Egg
- Salt
- Vanilla and peppermint extract
- Chocolate chips
- Crushed peppermint candies
How to Make a Gluten-Free Peppermint Skillet Cookie
- Mix the Dough: In a mixing bowl, cream together dairy-free butter and sugars until fluffy. Add vanilla and peppermint extracts. Stir in dry ingredients and chocolate chips.
- Prepare the Skillet: Preheat the oven to 350°F. Grease a cast-iron skillet and spread the dough evenly.
- Bake: Bake for 18-20 minutes, or until the edges are golden.
- Garnish and Serve: Sprinkle with crushed peppermint candies while warm. Serve with a scoop of dairy-free ice cream if desired.
Tips for the Best Skillet Cookie
- Use high-quality gluten-free flour for the best texture.
- Don’t overbake; the cookie should remain soft in the center.
- Swap out chocolate chips for white chocolate for a fun twist.
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Ingredients
Chocolate Chip Peppermint Skillet Cookie Ingredients
- 1 Cup Gluten Free All Purpose Flour
- ½ Cup Butter
- 1 Egg
- ⅓ Cup Sugar
- ⅓ Cup Brown Sugar
- ½ tsp. Vanilla
- ½ tsp. Peppermint Extract
- ⅓ tsp. Baking Powder
- ½ tsp. Baking Soda
- Dash Salt
- ¾ cup Chocolate Chips
- ¾ Cup Crushed Peppermint Candy
Vegan Candy Cane Ice Cream Ingredients
- 1 Can Full Fat Coconut Cream
- 2 Cups Coconut Milk
- 2 tsp. Vanilla
- 1 tsp. Xanthan Gum
- ¾ Cup Sugar
- 1 tsp. Peppermint Extract
- 1 ¼ Cups Crushed Peppermint Candy
Instructions
- Preheat oven to 350ºF.
- Chocolate Chip Peppermint Skillet Cookie
- Cram butter, egg, sugar, brown sugar, vanilla, and peppermint extract on medium speed for 2 minutes. Turn the mixer off.
- Add baking powder, baking soda, salt and flour.
- Mix 3 minutes scraping the sides of the bowl halfway through.
- Add chocolate chips and crushed peppermint candies.
- Pour into 8” skillet. Put on middle rack of the oven and bake for 18-20 minutes.
Vegan Candy Cane Ice Cream Instructions
- Add all ingredients to a bowl, except for the crushed peppermint candy. Whisk well and refrigerate for at least 2 hours, or up to 2 days.
- Add the ice cream mixture to your ice cream maker per the ice cream makers directions and allow it to turn. Mine took 25 minutes.
- Add the crushed peppermint candies for the last 3-5 minutes. If the ice cream is too soft you can place it in the freezer for about 20 or so minutes to firm it up. Enjoy!
Nutrition
This was originally posted in December 2018. It was updated and reposted in December 2024.
