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Vegan Pumpkin Spice Coffee Creamer

Do you love a good vegan pumpkin spice latte as much as I do? With my food intolerances running to Starbucks is no longer an option for me. Being gluten and dairy free was hard enough, but throwing in issues with coffee made it even more complicated. This Vegan Pumpkin Spice Coffee Creamer recipe is the perfect way to bring a healthy treat into your fall morning routine.

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Vegan Pumpkin Spice Coffee Creamer

Vegan Pumpkin Spice Coffee Creamer

Shortly after going gluten free I began to have issues with coffee that had the same symptoms as gluten. Long story short, I found out it was the mold and toxins in the coffee and not coffee. I have found a few trusted brands and now I enjoy my coffee without issues.

Vegan Pumpkin Spice Latte at home

Vegan Pumpkin Spice Coffee Creamer
I recently created a Paleo Pumpkin Spice Latte recipe with one of my favorite brands of coffee. This recipe is packed with antioxidants and good-for-you ingredients, yet its pure indulgence. Go check it out! This recipe is great to have on hand all fall long.

Vegan Pumpkin Spice Coffee Creamer

Vegan Pumpkin Spice Coffee Creamer
You will love how rich and creamy it is while giving your coffee the perfect amount of pumpkin spice. If you like your coffee sweet then you will definitely need to add to sweetener. I love the flavor of coffee, so I never want to overpower it.

How do I make this Vegan Pumpkin Spice Coffee Creamer?

Process Shots


It’s as simple and blending all of the ingredients together. I like to store in a mason jar in the fridge for up to 10 days.


Happy Fall everyone! Enjoy!


Vegan Pumpkin Spice Coffee Creamer

This simple recipe is full of clean ingredients. 
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American
Keyword: Pumpkin Spice Coffee Creamer, Vegan Pumpkin Spice Coffee Creamer
Servings: 10
Calories: 20kcal

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  • ¼ Cup Coconut Sugar
  • 1 Can Coconut Cream
  • 1/3 Cup Pumpkin Puree
  • 2 tsp. Pure Vanilla Extract
  • 1 tsp. Cinnamon
  • 1/4 tsp. Nutmeg


  • Add all ingredients together in a bowl and stir well. Pour in a container and refrigerate. Enjoy!


Calories: 20kcal | Carbohydrates: 4g | Sodium: 8mg | Potassium: 16mg | Sugar: 3g | Vitamin A: 1270IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.2mg
Tried this recipe?Let us know how it was!




Vegan Pumpkin Spice Coffee Creamer



Want some amazing baked pumpkin treats to go along with your Vegan Pumpkin Spice Coffee Creamer? I’ve got you covered…







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  1. Mind sharing your coffee brands? Thank you!

    1. livingfreelygf says:

      Hi Angela,
      I’ve had success with Purity coffee, Peete’s organic, and San Francisco’s Rainforest organic beans. When I go to entirely gluten free cafe’s I will order a vegan mocha and I have been ok thus far.

  2. 5 stars
    Yum! I have really been craving some pumpkin spiced coffee and would love to have a creamer on hand, I’m going to make a batch as soon as I get the coconut cream! Love these wonderful ingredients!