Vegan Pumpkin Spice Creamer (Dairy Free)
This easy Vegan Pumpkin Spice Creamer brings all of the pumpkin spice flavor to your morning coffee without any dairy. Made with coconut cream, real pumpkin puree and warm fall spices, it’s rich, creamy and ready in just 5 minutes.
I love having homemade pumpkin coffee creamer in the fridge during fall because I can add as much or as little as I want to my coffee. Plus, making it at home means I know exactly what’s going into it.
This recipe is naturally gluten free, dairy free and vegan and only takes six simple ingredients. Make a batch at the beginning of the week and you’ve got pumpkin spice coffee waiting for you every morning.
Why You’ll Love This Pumpkin Spice Creamer
Quick and easy: Everything comes together in about 5 minutes.
Made with real pumpkin: Pumpkin puree gives the creamer its fall flavor along with cinnamon and nutmeg.
Dairy free and vegan: Coconut cream creates a rich and creamy base without dairy.
Simple ingredients: You only need six ingredients to make it.
Perfect for fall: Keep it in the refrigerator and add it to your morning coffee whenever the pumpkin spice craving hits.
Ingredients You’ll Need
Coconut cream: This creates the rich and creamy base of the creamer and makes this an easy dairy free alternative to traditional pumpkin spice coffee creamer.
Pumpkin puree: Use pure pumpkin puree for the pumpkin flavor.
Coconut sugar: Sweetens the creamer while keeping the recipe vegan.
Vanilla extract: Adds extra flavor and sweetness.
Cinnamon and nutmeg: These warm spices give the creamer its classic pumpkin spice flavor.
How to Make Vegan Pumpkin Spice Creamer
This homemade pumpkin spice creamer couldn’t be easier to make.
- Add the coconut sugar, coconut cream, pumpkin puree, vanilla extract, cinnamon and nutmeg to a bowl.
- Stir everything together until well combined and smooth.
- Pour the creamer into a covered container or mason jar and refrigerate until you’re ready to use it.
- Add it to your favorite coffee and enjoy.
How to Store Pumpkin Spice Creamer
Store the pumpkin spice creamer in a covered container or mason jar in the refrigerator for up to 10 days.
Frequently Asked Questions
This homemade pumpkin spice creamer is dairy free and vegan. It’s made with coconut cream instead of dairy milk or heavy cream.
This recipe does. It’s made with 1/3 cup of pure pumpkin puree along with cinnamon and nutmeg for plenty of fall flavor.
Yes. This pumpkin spice creamer uses coconut cream as its base, which gives it a rich and creamy texture without dairy. It’s combined with real pumpkin puree, coconut sugar, vanilla, cinnamon and nutmeg.
I store mine covered in the refrigerator for up to 7 days.
If you’re firmly in pumpkin season mode, pair this creamer with my Gluten Free Pumpkin Scones, Gluten Free Dairy Free Pumpkin Bread or Pumpkin Spice Baked Oatmeal for an easy fall breakfast.
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Ingredients
- ¼ cup coconut sugar
- 1 can coconut cream
- ⅓ cup pumpkin puree
- 2 teaspoons pure vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Add all ingredients to a bowl and stir until well combined and smooth. Pour into a covered container or mason jar and refrigerate until ready to use.
Nutrition
More Gluten Free Pumpkin Recipes
- Pumpkin Spice Baked Oatmeal
- Dairy and Gluten Free Pumpkin Donuts with Maple Glaze
- Gluten and Dairy Free Pumpkin Bread
- Vegan Chocolate Chip Pumpkin Muffins
- Pumpkin Scones with Maple Glaze
This was originally published in September 2020. It was updated and re-published in September 2026.
Mind sharing your coffee brands? Thank you!
Hi Angela,
I’ve had success with Purity coffee, Peete’s organic, and San Francisco’s Rainforest organic beans. When I go to entirely gluten free cafe’s I will order a vegan mocha and I have been ok thus far.
Yum! I have really been craving some pumpkin spiced coffee and would love to have a creamer on hand, I’m going to make a batch as soon as I get the coconut cream! Love these wonderful ingredients!