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5 from 1 vote

Vegan Pumpkin Spice Creamer

This easy Vegan Pumpkin Spice Creamer is made with coconut cream, real pumpkin puree and warm fall spices. It's dairy free, gluten free, vegan and ready in just 5 minutes.
Course Drinks
Cuisine American
Keyword dairy free pumpkin spice creamer, pumpkin spice coconut creamer, Pumpkin Spice Coffee Creamer, vegan pumpkin coffee creamer, Vegan Pumpkin Spice Coffee Creamer, vegan pumpkin spice creamer
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 20kcal

Ingredients

  • ¼ cup coconut sugar
  • 1 can coconut cream
  • ⅓ cup pumpkin puree
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions

  • Add all ingredients to a bowl and stir until well combined and smooth. Pour into a covered container or mason jar and refrigerate until ready to use.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Sodium: 8mg | Potassium: 16mg | Sugar: 3g | Vitamin A: 1270IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.2mg