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Gluten Free BBQ Sauce recipe

If you are looking for Gluten Free BBQ Sauce Recipe, then you will love this slightly sweet tangy Gluten Free Vegan BBQ Sauce Recipe. This easy to make corn free BBQ Sauce is made with wholesome ingredients. 
Course Seasonings
Cuisine American
Keyword gluten free BBQ Sauce recipe, homemade bbq sauce recipe, vegan bbq sauce recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 10
Calories 133kcal

Ingredients

  • 3 15 oz cans tomato sauce
  • 1/4 cup tomato paste
  • 2 tbsp apple cider vinegar
  • 1 cup light brown sugar
  • 1/4 cup molasses
  • 3 tbsp maple syrup
  • 2 tsp granulated garlic
  • 2 tsp sea salt
  • 1/4 tsp pepper
  • 1/4 tsp chili powder
  • 1/4 tsp crushed red pepper flakes
  • 1/2 tsp smoked paprika

Instructions

  • Start by adding all of the ingredients to a medium size saucepan and stir well to blend.
  • Het on medium heat and bring to a summer, allow to cook for 2-3 minutes.
  • Lower the heat to medium/low and simmer 7-10 minutes, stirring frequently. The sauce will thicken, but this sauce isn't overly thick since there are no starches used.

Notes

You can use this immediately, or allow it to cool to room temperature and store it in the fridge for up to 5-6 days. There are no preservatives in this, so it doesn't stay fresh like the store bought kind.
You can freeze this sauce and that is what I do! I keep half in the fridge and then add the rest to a freezer bag and freeze it until I am ready to use it! Store in the freezer for up to 6 weeks.

Nutrition

Calories: 133kcal | Carbohydrates: 34g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 530mg | Potassium: 247mg | Fiber: 0.4g | Sugar: 32g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg