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Baked Oatmeal

Baked Oatmeal is a family favorite because it is healthy, but tastes just like dessert. This gluten free baked oatmeal can be personalized however you would like. Anything goes, but we loves ours with peanut butter, chocolate and coconut. Plus, it’s dairy free too!

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Sometimes, when I first wake up in the morning I just want a little sweetness to tide me offer while I drink my coffee. I definitely can not get by on just this, but it is nice to enjoy while I am waiting for my coffee to kick in and give me the motivation to make my eggs and sweet potatoes.

The beauty of baked oatmeal is its not just for breakfast. It is also an excellent excuse to have some dessert for breakfast. Sure, you could leave this plain, or just fill it up with the usual oatmeal mix-ins (raisins, brown sugar, nuts). I love my baked oatmeal loaded with chocolate, coconut and peanut butter.

Gluten Free Baked Oatmeal


I make this big tray and for at least 3 days we can all have a square first thing in the morning, or in the afternoon with a cup of tea. I also put these in lunch boxes for a sweet and filling, but healthy dessert.


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Baked Oatmeal Gluten Free and Dairy Free

Delicious and healthy! 

Course Breakfast, Dessert
Cuisine American
Keyword gluten and dairy free baked oatmeal, gluten free baked oatmeal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 570 kcal


  • 3 Cups of Gluten Free Oats
  • 1 Cup Dairy Free Milk
  • ¾ Cup Coconut Sugar
  • ¼ Cup Honey or Maple Syrup
  • ½ Cup Coconut Oil
  • 2 Eggs
  • 1 Cup Peanut Butter
  • 1 TBSP. Vanilla
  • Dash of Salt
  • 1 ½ Cups Chocolate Chips reserve ½ cup for the topping
  • 1 Cup Shredded Coconut
  • 1 tsp. Baking Soda
  • 1 tsp. Baking Powder


  1. Preheat oven to 350 degrees F.
  2. Grease a 9x13 baking dish.
  3. In a stand mixer add all ingredients (minus ½ cup of chocolate chips reserved for the topping) and mix on medium speed for 3 minutes.
  4. Scrape down the sides and mix for another 2 minutes.
  5. Pour into greased dish and bake for 30 minutes or until a toothpick comes out of the center clean. Enjoy!
Nutrition Facts
Baked Oatmeal Gluten Free and Dairy Free
Amount Per Serving
Calories 570 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 20g125%
Cholesterol 36mg12%
Sodium 352mg15%
Potassium 326mg9%
Carbohydrates 53g18%
Fiber 3g13%
Sugar 36g40%
Protein 10g20%
Vitamin A 110IU2%
Vitamin C 0.2mg0%
Calcium 85mg9%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.


How do I make this gluten free baked oatmeal?

This super simple recipe is made in one bowl! Grease your caking pan. In a bowl add all of the ingredients except for the chocolate chips and coconut oil.

By hand, or with a mixer mix everything up.

Add the coconut oil and blend. Stir in the chocolate chips and bake!

Allow it to completely cool before cutting into. This can get messy, so I recommend eating it with a fork.






If you like this recipe then you will love my cookbook! There are over 100 gluten and dairy free recipes that are simple to make with easy to find ingredients.

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  1. How can I make these without peanut butter? We have a nut allergy in our family.

    1. livingfreelygf says:

      You could try it with sunbutter although I haven’t used it yet. It should work just the same.

  2. Melissa S says:

    when you are cutting the baked oatmeal bars, what do you cut them by for the nutritional facts above?

    1. livingfreelygf says:

      If you cut it into 10 squares that is what the nutritional facts are based off of.