Baked Oatmeal is a family favorite because it is healthy, but tastes just like dessert. This gluten free baked oatmeal can be personalized however you would like. Anything goes, but we loves ours with peanut butter, chocolate and coconut. Plus, it’s dairy free too!
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Sometimes, when I first wake up in the morning I just want a little sweetness to tide me offer while I drink my coffee. I definitely can not get by on just this, but it is nice to enjoy while I am waiting for my coffee to kick in and give me the motivation to make my eggs and sweet potatoes.
The beauty of baked oatmeal is its not just for breakfast. It is also an excellent excuse to have some dessert for breakfast. Sure, you could leave this plain, or just fill it up with the usual oatmeal mix-ins (raisins, brown sugar, nuts). I love my baked oatmeal loaded with chocolate, coconut and peanut butter.
Gluten Free Baked Oatmeal
I make this big tray and for at least 3 days we can all have a square first thing in the morning, or in the afternoon with a cup of tea. I also put these in lunch boxes for a sweet and filling, but healthy dessert.
Baked Oatmeal Gluten Free and Dairy Free
Delicious and healthy!
- 3 Cups of Gluten Free Oats
- 1 Cup Dairy Free Milk
- ¾ Cup Coconut Sugar
- ¼ Cup Honey or Maple Syrup
- ½ Cup Coconut Oil
- 2 Eggs
- 1 Cup Peanut Butter
- 1 TBSP. Vanilla
- Dash of Salt
- 1 ½ Cups Chocolate Chips reserve ½ cup for the topping
- 1 Cup Shredded Coconut
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
Preheat oven to 350 degrees F.
Grease a 9x13 baking dish.
In a stand mixer add all ingredients (minus ½ cup of chocolate chips reserved for the topping) and mix on medium speed for 3 minutes.
Scrape down the sides and mix for another 2 minutes.
Pour into greased dish and bake for 30 minutes or until a toothpick comes out of the center clean. Enjoy!
How do I make this gluten free baked oatmeal?
This super simple recipe is made in one bowl! Grease your caking pan. In a bowl add all of the ingredients except for the chocolate chips and coconut oil.
By hand, or with a mixer mix everything up.
Add the coconut oil and blend. Stir in the chocolate chips and bake!
Allow it to completely cool before cutting into. This can get messy, so I recommend eating it with a fork.