My Aunt Cheryl introduced me to quiche as a child, and sparked my love for it. She helped teach me how to make it and it is a dish I have loved since. It is one of my absolute favorites.
To my surprise, my husband has never cared for quiche. He doesn’t like the way the pie crust and egg flavors go together, I personally can’t get enough of it. This recipe was something he really enjoyed it because it did not have the crust.
Just two of these was perfectly filling for me. I also packed a few in my Husband’s lunch box. He enjoyed them for a quick but filling breakfast.
This post contains affiliate links, because we all need to pay the bills.