Name: Gluten Free, Dairy Free, Vegan Chocolate Ice Cream
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Can Coconut Cream; 2 Cups Dairy Free Milk; ½ Cup Cocoa Powder; 1 TBSP. Vanilla; ½ Cup Sugar

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My family loves chocolate ice cream. When we went dairy free finding a dairy free ice cream wasn’t an easy task. There are many more options now-a-days, but they are expensive and full of unnecessary ingredients that I don’t want to consume on a regular basis. I do buy them from time-to-time, but when we have a craving for a dairy free or vegan ice cream, this vegan Chocolate Ice Cream is the recipe I turn to.

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This rich, thick and creamy Chocolate Dairy Free Ice Cream is my families favorite dessert any night, but especially on a hot day. The entire batch will be consumed by the 4 of us with no problems.

My Daughter and I cannot tolerate dairy so having to switch over to a dairy free ice cream was somewhat difficult for my Husband (He is a lover of milk). He would often not love the ice creams I was making, but still eat them (because who can resist ice cream). When I made this I got a ton of praise. He told me this was the best he had eaten.

It’s very simple to make with easy to find ingredients and will please all ice cream lovers-dairy eaters or not.

You will find yourself using this chocolate recipe as the base for all of your favorites. Add gluten free cookies, peanut butter, chocolate chips, marshmallow and walnuts (rocky road), or even cookie dough.

4 from 3 votes

Gluten Free, Dairy Free, Vegan Chocolate Ice Cream

This creamy ice cream is simple, inexpensive and much healthier than anything you can find at the store.

Course Dessert

Cuisine American

Keyword Gluten Free Chocolate Ice Cream, Vegan Chocolate Ice Cream

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 5

Calories 172 kcal

Ingredients

1 Can Coconut Cream
2 Cups Dairy Free Milk
½ Cup Cocoa Powder
1 TBSP. Vanilla
½ Cup Sugar

Instructions

In a bowl mix all of the ingredients together and pour into an Ice Cream Maker. Allow it to spin for at least 30 minutes. Enjoy!

Recipe Notes

If the ice cream is not as thick as you would like you can put it in the freezer for about 15 minutes before serving.

Nutrition Facts

Gluten Free, Dairy Free, Vegan Chocolate Ice Cream

Amount Per Serving

Calories 172 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 6g38%

Sodium 68mg3%

Potassium 131mg4%

Carbohydrates 28g9%

Fiber 2g8%

Sugar 20g22%

Protein 1g2%

Calcium 11mg1%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Chocolate Ice Cream (Dairy Free, Gluten Free)

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