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New Day North West- Hosting with Food Allergies segment.

Good afternoon everyone! On Tuesday morning I emailed the producer for a local talk show in Seattle called New Day North West about a food allergy segment. A few hours later he messaged me back and was interested in booking me Thursday (today). I couldn’t believe how fast it happened and I wasn’t sure if I could pull it off in that time frame, but there was no way I would pass it up!


They asked me to make a few dishes and also cook something live. I decided to make my Peppermint Bark Covered Marshmallow Pops and talk about the Oven Roasted Carrots, Mashed Potatoes and Sugar Cookies. You can get the recipes for the carrots, mashed potatoes and sugar cookies in my cookbook.

The experience was a lot of fun and I can’t wait to do it again!

I am so excited, that I decided to do a giveaway of my cookbook. You can enter below. I also will be having a chocolate cupcake with peppermint buttercream recipe up on the blog next week and there will be a HUGE candy giveaway to go along with it, so stay tuned!

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18 Comments

  1. Betty T Evans says:

    Loved your post on Facebook about your segment on TV this morning. I would love to have a copy of your cookbook.

    1. livingfreelygf says:

      Thank you so Betty! Good luck with the contest!

  2. Dana Coughlin says:

    I love trying new cookies each year.

    1. livingfreelygf says:

      Hi Dana,

      Me too!

  3. This would be great as I would love to get my entire family gluten free.

    1. livingfreelygf says:

      Thanks Amy! You totally can, it just take an adjustment period.

  4. Angela Melocoton says:

    That’s was an awesome job.

    1. livingfreelygf says:

      Thank you Angela!

  5. Christine Burns says:

    I wish I would have been more patient with waiting at the Portland GF expo to chat with you. Glad I googled you when I got home. Would Love to win this!

    1. livingfreelygf says:

      Hi Christine,

      I would have loved to chat with you too. I love the expo’s for that reason! Hopefully I will see you next year.

  6. Kathy Mullins-Engelhardt says:

    I love your enthusiasm for helping others who need to eat Gluten free. It is so expensive to buy Gluten free foods and so your recipies are very needed and appreciated. Thank you for sharing with us.

    1. livingfreelygf says:

      Thanks Kathy!!!

  7. Julie Hohenadel says:

    Look scrumptious! I Would love to see your cookbook!
    Julie

    1. livingfreelygf says:

      Thanks Julie!

  8. I love making peppermint bark and might have to try your variation for my son who has a gluten intolerance.

    1. livingfreelygf says:

      I love it too, and I thought how fun these would be for the kids! I hope you give them a try!

  9. Andrea Montgomery says:

    I am thankful for you! You’re encouragement and yummy recipes are making this journey so much easier! Congrats on all your success! ?

    1. livingfreelygf says:

      Thank you Andrea!