Gluten Free Dairy Free Chocolate Cake
This easy Gluten Free Dairy Free Chocolate Cake Recipe is going to be a hit with all of your friends and family. It's made with easy to find ingredients, plus it's moist, fluffy and texture is incredible. This Gluten Free Chocolate Cake has been a hit with all of my friends and family for years!
Servings 12 slices
Ingredients
- 1½ cups water
- ⅔ cups coconut oil
- 4 eggs
- 2 tsp. vanilla extract
- 1 ½ cups of sugar
- Dash of salt
- 2 tsp. baking powder
- 1 cup cocoa powder
- 1½ cups GF All Purpose Flour
- Buttercream Frosting
Instructions
- Preheat the oven to 350 degrees.
- In a stand mixer, beat the eggs, sugar and vanilla on med/low for 1-2 minutes.
- Once combined, add the melted coconut oil and mix on low for 2 minutes.
- Add water, flour, cocoa powder, and baking powder. Mix on medium speed for 2 minutes and scrape the sides halfway through.
- Once all ingredients are mixed well, pour into a greased cake pan, or cupcake liners.
- Bake at 350 degrees. An 8 inch cake takes about 30 minutes and cupcakes take about 17-22 minutes.
- Allow the cake to cool for about 25-35 minutes before popping out of the pans. Then allow it to completely cool to room temperature before frosting.