Pumpkin Butter

paleo

This Paleo Pumpkin Butter Recipe blew my mind and I couldn’t believe how decadent and delicious it turned out!

Coincidently the recipe turned out to be paleo and vegan. Score! Paleo Pumpkin Butter was born. My initial thought was to top it on a gluten free English muffin. Ooohh yaasss.

The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.

It only took an hour and 45 minutes to cook on slow in the crock pot and I was so happy with the final product.

Pumpkin Butter

SERVING

16

Type

Snack

Cuisine

American

Time

1 hr 50 mins

Apple Sauce Pureed Pumpkin Maple Syrup Cinnamon Ground Ginger Cloves Nutmeg Vanilla Coconut Sugar

Ingredients

Mix all of the ingredients together in your crock pot.

Cook on low for one hour and 45 minutes.

 Allow to cool and store in an air tight container in the fridge. Enjoy!

Step 4

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