Orange Cranberry Loaf Gluten Free & Dairy Free
This delicious loaf has the perfect amount of citrusy orange deliciousness along with a flavorful dried cranberry. This is the perfect winter loaf that will delight your taste buds.
Servings 6 Slices
Calories 564kcal
Ingredients
- 1 Cup GF All Purpose Flour
- 1/2 Cup Tapioca Starch
- Dash Salt
- 2 tsp. Baking Soda
- 3/4 tsp. Xanthan Gum leave out if your all purpose flour already has it
- 1 Cup Sugar
- 3 Eggs
- 1 5.3 oz Container Vanilla Dairy Free Yogurt
- 1/2 Cup Coconut Oil melted
- 3 TBSP. Orange Zest 2 medium sized oranges needed
- 1 TBSP. Orange Juice
- 2 tsp. Orange Extract
- 1/2 Cup Graceland Fruit Organic Dried Cranberries
Orange Icing
- 1 1/3 Cups Powdered Sugar
- 2 TBSP. Orange Juice
Instructions
- In a bowl, whisk together the GF all purpose flour, tapioca starch, salt, baking soda, and xanthan gum. Set aside.
- Preheat oven to 350ºF.
- Grease a loaf pan with coconut oil. Set aside.
- With a mixer on medium speed cream eggs, sugar, and yogurt for 1 minute.
- Add coconut oil. Mix for 1 minute.
- Add orange zest, orange juice, and orange extract. Mix 1 minute. Scrape the sides of the bowl.
- Add the dry ingredients and mix on medium speed for 3 minutes scraping down the sides halfway through. Fold in the cranberries and mix on low until they are well incorporated.
- Pour into loaf pan and bake for 1 hour or until a butter knife comes out of the center clean.
Orange Glaze
- In a bowl, mix together the powdered sugar and juice. Allow the loaf to fully cool before topping it with the glaze for best results. Feel free to garnish with orange zest and extra cranberries if desired. Enjoy!
Nutrition
Calories: 564kcal | Carbohydrates: 94g | Protein: 4g | Fat: 21g | Saturated Fat: 16g | Cholesterol: 81mg | Sodium: 500mg | Potassium: 55mg | Fiber: 3g | Sugar: 67g | Vitamin A: 160IU | Vitamin C: 13.8mg | Calcium: 38mg | Iron: 1.4mg