Gluten Free Dairy Free Biscuits and Gravy

5 from 1 vote

Being gluten free doesn't mean you can't have the best ever gluten free biscuits and gravy! This dairy free biscuits and gravy is full of flavor because it's made with a gluten free sausage gravy that you will love. This diner style breakfast will be a hit with everyone!

Course Breakfast, Brunch

Cuisine American

Keyword dairy free biscuits and gravy, gluten free biscuits and gravy, gluten free sausage gravy

Prep Time 2

Cook Time 12

Servings

Calories 277kcal

Ingredients

1 16 oz package of ground breakfast sausage
1/4 cup gluten free flour
2 cups coconut milk
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp granulated garlic
Paprika for garnish
Batch of Gluten Free Biscuits

Instructions

In a large skillet (my favorite is cast iron) brown the sausage.
Sprinkle the flour all over the sausage and toss with a spatula to coat the sausage well.
Pour the milk, 1 cup at a time and stir well.
Continue to stir while the gravy thickens. It only takes about 3-4 minutes. Watch it because you don't want your gravy to dry out.
Turn off the heat and sprinkle in the salt, pepper and granulated garlic.
Spoon on top of your biscuits and sprinkle lightly with paprika. Serve hot. Enjoy!

Notes

My favorite brands of sausage are Swaggerty's mild sausage or Butcherbox ground breakfast sausage.

Better Batter Original Blend is the best for this. You can also use My All Purpose Flour Blend or rice flour, but rice flour doesn't give as great of results as the flour blend. I have tested this recipe with my grain free flour blend and it works for the biscuits and the gravy too if you are looking for a paleo and grain free version.

You can use regular milk if you are not dairy free. I recommend a thick milk for this recipe. Almond milk, I feel is a little too thin. Make sure it is unsweetened and unflavored!

Nutrition