Gluten Free and Dairy Free French Toast Casserole

5 from 1 vote

Gluten Free and Dairy Free French Toast Casserole

Nothing beats a beautiful and elegant french toast casserole for a fun brunch or Sunday breakfast. The crumb topping brings an extra element to this flavorful casserole. I love topping this with fresh fruit and serving with eggs and bacon for a complete brunch or breakfast.

Course Breakfast

Cuisine American

Keyword blueberry gluten free french toast casserole, dairy free french toast casserole, gluten free french toast casserole

Servings

Calories 342kcal

Ingredients

Custard

6 eggs
2 cups coconut milk
1 tsp. cinnamon
¼ tsp. nutmeg
1 loaf of gluten free sandwich bread sliced and cubed

Crumb Topping

¼ cup gluten free all purpose flour
¼ cup brown sugar
¼ tsp. nutmeg
1 tsp. cinnamon
4 tbsp. vegan butter
fresh berries and maple syrup for topping

Instructions

In a large bowl whisk the eggs and coconut milk. Stir in the cinnamon and nutmeg.
Add the cubed bread and let it soak up the mixture for 10-15 minutes. Preheat the oven to 350ºF.
Pour the bread into a 9x13 baking dish that is sprayed with non stick spray, or greased.
Make the crumb topping by adding all of the ingredients to a bowl and blending with a pastry blender.
Once it is blended, sprinkle the topping on top of the bread and bake for 55 minutes. Serve with fresh fruit and maple syrup.

Nutrition