BBQ Chicken Sandwich Recipe
Easy weeknight dinners are a must for busy families! This BBQ Chicken Sandwich Recipe is a fast and simple dinner that you can throw together in 30 minutes. If you want to throw something together in the morning, then I will also give you a Crock Pot BBQ Chicken Sandwich Recipe version!
Servings 6
Calories 422kcal
Ingredients
- 2 cups BBQ Sauce
- 1 onion diced, yellow is great
- 1.5 lbs boneless skinless chicken breast
- 4-6 gluten free buns
- 2 cups shredded cabbage
Instructions
- Add the BBQ sauce, chicken and onions to the Instant Pot or Crock Pot.
- In the Instant Pot cook on poultry mode.
- In the CrockPot cook on low for 6-8 hours.
- Once it is done cooking, remove the chicken and shred it with a fork and knife.
- Place the chicken back in the IP or CP, stir it well to coat it and let it sit for 15-20 minutes.
- To serve add a generous amount of chicken to your bun and top it with cabbage.
Nutrition
Calories: 422kcal | Carbohydrates: 65g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1374mg | Potassium: 707mg | Fiber: 3g | Sugar: 35g | Vitamin A: 271IU | Vitamin C: 12mg | Calcium: 62mg | Iron: 1mg