Apple and Blackberry Crumble

5 from 2 votes

This Apple and Blackberry Crumble Recipe is the perfect summer crumble or crisp to use up your fresh seasonal blackberries. Paired with delicious apples and a sweet crumble this naturally gluten free apple blackberry crumble has delectable layers of texture and flavor!

Course Dessert

Cuisine English

Keyword apple and blackberry crumble, blackberry apple crumble, gluten free blackberry apple crumble

Prep Time 35

Cook Time 35

Servings

Calories 353kcal

Ingredients

3 cups apples peeled, cored and sliced
4 cups blackberries washed and ripe
2 TBSP GF All Purpose Flour
1 cup sugar divided

How to Make Crumble Topping

1 cup GF All Purpose Flour
1 cup Oats Certified Gluten Free
⅓ cup vegan butter cut into 1 inch cubes
½ cup Brown Sugar

Instructions

In 2 bowls add the blackberries to 1 and the apples to another.
Sprinkle ½ cup of sugar on each and toss to combine. Allow them to sit for 20-30 minutes.
Preheat the oven to 375 degrees F.
Toss the apples and blackberries together with the 2 tbsp of flour and pour into a lightly greased baking dish.
In a medium sized bowl combine the flour, oats and brown sugar. Stir to combine.
Toss in the butter and cut into the mixture with a pastry blender until you have a nice crumbly mixture.
Sprinkle the crumble over the top evenly.
Bake for about 35 minutes, or until the blackberries are cooked through and the top is golden brown.
Serve warm with ice cream or whipped cream.

Notes

You can store this unbaked in the fridge overnight and bake the next day if desired.

Store leftovers in the fridge in an airtight container, or the baking dish covered with plastic wrap or foil. You can store for up t 3 days in the fridge. Reheat in the oven until warm before serving leftovers.

Nutrition