gluten free

Lemon Loaf

Gluten Free Lemon Loaf is the perfect slice of sunshine. You will also appreciate how this is a healthy gluten free lemon loaf in comparison to a traditional one.

This is the perfect gluten free lemon loaf starbucks copycat, but it also resembles a gluten free lemon pound cake.

The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.

It is moist and light with just the right amount of sweetness with a light and crisp lemon finish. This would be stunning at a brunch or as a gift to someone. It is perfect with an afternoon tea or just because you enjoy it.

Lemon Loaf

Yield

8 slices

Type

breakfast

Time

1 hour 35 min

Cuisine

French

Gluten Free Flour Salt Tapioca Starch Baking Powder Xanthan Gum Sugar  Eggs  Dairy Free Yogurt Coconut Oil Lemon Zest Lemon Juice Lemon Extract Powdered Sugar

Ingredients

In a bowl whisk the dry ingredients together (not the powdered sugar, that’s for the glaze)

Step 1

In a stand mixer add the eggs, sugar and yogurt. If you are not dairy free then a regular vanilla yogurt will work just fine. Mix on medium low for 2 minutes

Step 2

Drizzle in the coconut oil with the mixer on until it is blended through

Step 3

Add the lemon juice, lemon zest, and lemon extract. Allow to mix on medium/low for another minute

Step 4

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