The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.
Yield
8 slices
Type
breakfast
Time
1 hour 35 min
Cuisine
French
In a bowl whisk the dry ingredients together (not the powdered sugar, that’s for the glaze)
In a stand mixer add the eggs, sugar and yogurt. If you are not dairy free then a regular vanilla yogurt will work just fine. Mix on medium low for 2 minutes
Drizzle in the coconut oil with the mixer on until it is blended through
Add the lemon juice, lemon zest, and lemon extract. Allow to mix on medium/low for another minute
Gluten free Banana Bread