Chocolate Cake

grain free

Chocolate Cake is such a staple in life. We all eat it, in some way or another. 

I am really proud of this cake because it is moist, decadent, and pretty darn good for you in comparison to regular cake.

The perfect use of traditional Kimono fabric, Japanese cypress and modern touches in every room.

I created this Grain Free Chocolate Cake recipe so I could indulge without the belly bloat afterwards.

Chocolate Cake

SERVING

10

TYPE

Dessert

CALORIES

412 kcal

CUISINE

American

Grain Free All Purpose Flour, Grain Free Baking Powder, Baking Soda, Cacao Powder, Salt, Coconut Sugar, Eggs, Coconut Milk, Coconut Oi

Ingredients

In a mixing bowl, mix dry ingredients including coconut sugar. Add the dry ingredients. Beat 1 minute.

Step 4

Pour into cupcake molds or cupcake cake pans. Cake takes about 40 minutes, cupcakes about 14 minutes.

Frost the cake once it is completely cooled. Store in the fridge. 

More Delicious Gluten Free Recipes