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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These easy gluten free cake donuts are a fun fall treat that everyone will love. 

Course Breakfast
Cuisine American
Keyword Pumpkin Baked Donuts
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 18 Donuts
Calories 202 kcal



  • 2 Eggs
  • ¾ Cup Sugar
  • 1 tsp. Vanilla
  • 1 Cup Brown Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy Free Milk I used coconut
  • 3 tsp. Baking Powder
  • 2 Cups GF All Purpose Flour
  • 1 tsp. Xanthan Gum
  • 1 tsp. Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg


  • 2 Cups Powdered Sugar
  • 1 ½ tsp. Vanilla
  • ½ tsp. Cinnamon
  • ½ tsp. Maple Extract Maple Extract
  • ½ TBSP. Coconut Milk any dairy free milk will do



  1. Preheat your oven to 350°F.
  2. In a stand mixer, cream the eggs with the sugar and vanilla.
  3. Once creamed, add the pumpkin and dairy free milk while the stand mixer is on low.
  4. Add the baking powder, xanthan gum, all the spices and salt.
  5. Beat for one minute and then add the GF all purpose flour.
  6. On medium speed, beat for an additional 5 minutes scraping down the sides halfway through. Grease your donut pan (I use coconut oil) and then spoon the batter in.
  7. Bake for about 20 minutes or until a toothpick comes out clean.
  8. Once done, allow the donut pan to sit for 5 minutes. Transfer the donuts onto a cooling rack lined with parchment paper and allow to completely cool before frosting.


  1. 1 In a bowl whisk together all of the ingredients until the glaze is smooth. Drop the donuts directly into the glaze and pick up with one finger. Lay the donuts glaze side up on parchment paper and allow to sit for 30 minutes before serving.
Nutrition Facts
Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Amount Per Serving
Calories 202 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 18mg6%
Sodium 29mg1%
Potassium 134mg4%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 34g38%
Protein 2g4%
Vitamin A 2145IU43%
Vitamin C 0.7mg1%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.