Paleo Gingerbread Pancakes
These light and fluffy pancakes are healthy and will melt in your mouth.
Servings 11
Calories 219kcal
Ingredients
- 2 Cups Grain Free All Purpose Flour Blend
- 2 TBSP. Coconut Sugar
- Dash of Salt
- 1 TBSP. Grain Free Baking Powder
- 2 TBSP. Ground Flax
- 2 tsp. Ground Ginger
- 2 tsp. Cinnamon
- ½ tsp. All Spice
- ½ tsp. Cloves
- 3 Eggs
- 1 TBSP. Molasses Optional
- ¼ Cup Coconut Oil Melted
- 1 1/4 Cup Coconut Milk
Instructions
- In a bowl add the grain free flour, coconut sugar, salt, baking powder, ground flax, ground ginger, cinnamon, all spice, and cloves. Whisk until well combined.
- Add the eggs and blend.
- Add the coconut milk and molasses (optional) and blend well.
- Pour in the coconut oil while stirring at the same time and blend well.
- Heat a skillet on medium heat. Use ¼ cup batter per pancake. Cook 2-3 minutes on each side. They don’t bubble up a lot, just a little. To test if it is ready to flip, slide the spatula under the pancake to take a look, it should be golden, and the batter on top shouldn’t roll off.
- Serve with maple syrup, honey, coconut, and nuts if desired. Enjoy!
Nutrition
Calories: 219kcal | Carbohydrates: 10g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 26mg | Potassium: 220mg | Fiber: 3g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 1.8mg