Gluten Free Rice Krispy Treats
These soft and chewy gluten-free Rice Krispie Treats are an easy no-bake dessert made with gluten-free crispy rice cereal, marshmallows, and vegan butter or coconut oil. They’re gluten free, dairy free, family friendly, and ready in about 10 minutes.
Servings 12
Calories 190kcal
Ingredients
- 12 oz Marshmallows
- 6 Cups Gluten Free Crispy Rice Cereal If it is not labeled GF then it likely has malt extract, be careful!
- 1/2 Cup Coconut Oil or Vegan Butter plus some for greasing the dish
- 1 tsp Vanilla Extract
Instructions
- Grease a baking dish with vegan butter or coconut oil.
- Melt the vegan butter or coconut oil in a large saucepan over medium-low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove the pan from the heat. Stir in the vanilla extract, if using.
- Add half of the gluten-free crispy rice cereal and stir until coated. Add the remaining cereal and gently stir again.
- Transfer the mixture to the prepared baking dish. Gently press it into an even layer without packing it too firmly.
- Allow the treats to cool before cutting them into 12 portions.
Notes
Ingredient note: Always verify that your crispy rice cereal is labeled gluten free and does not contain malt.
Dairy-free option: Use vegan butter or coconut oil. Coconut oil may produce a subtle coconut flavor and a firmer texture when cold.
Texture tip: Do not overheat the marshmallows or firmly compact the cereal mixture into the pan.
Storage: Store covered at room temperature and enjoy within two to three days.
Allergy reminder: Check every packaged ingredient and decoration for your individual dietary needs.
Nutrition
Calories: 190kcal | Carbohydrates: 31g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 81mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 16g | Calcium: 2mg | Iron: 0.3mg