Gluten Free Fried Maple Donuts
The best ever gluten and dairy free yeast risen deep fried donuts! These are legit.
Servings 10
Calories 462kcal
Ingredients
Dough Mixture
- ½ TBSP. Sugar
- 2 ¼ tsp. Yeast
- ½ Cup Warm Water
- 2 Eggs
- 1 Cup Warm Milk I use coconut
- ⅓ Cup Dairy Free Butter
- ⅓ Cup Coconut Oil
- ¼ Cup Sugar
- Dash of Salt
- 2 tsp. Xanthan Gum
- 4 Cups Gluten Free All Purpose Flour
Maple Glaze
- 1 ½ tsp. Maple Extract
- 2 Cups Powdered Sugar
- 1 tsp. Corn or Maple Syrup
- 3 TBSP. Coconut Milk
2 ½ Cups Coconut Oil for Frying
Instructions
Donuts
- Activate yeast by adding sugar and yeast to warm water. It should double in size.
- Heat the milk to be warm. Add the coconut oil and butter to milk, stir to melt.
- Beat eggs on medium speed for 4 minutes. Turn off.
- Turn mixer on low and add the yeast mixture and milk mixture. Mix for 2 minutes.
- Add salt, sugar, xanthan gum, and gluten free all purpose flour. Mix for 2 minutes.
- Place ½ cup cup of dough on plastic wrap. Add another sheet of plastic wrap on the top half and gently press down to flatten the ball of dough.
- Cut donuts with a donut cutter, remove plastic wrap, and place them on a baking sheet lined with parchment paper. Cover and let rise for 20 minutes.
- Heat oil to 275-300ºF and use a candy thermometer to monitor the temperature. Place donut in the hot oil and fry for about 1- 1 ½ minutes on each side. Until it is golden brown. Carefully transfer to a cooling rack and allow to cool for 20 minutes before frosting.
Maple Glaze
- In a bowl add all of the ingredients and mix well. Drop the donut into the mixture and pick up carefully by placing your pointer finger into the hole. Lay on a rack covered with parchment paper frosting side up. Enjoy!
Nutrition
Calories: 462kcal | Carbohydrates: 66g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 32mg | Sodium: 92mg | Potassium: 82mg | Fiber: 5g | Sugar: 31g | Vitamin A: 45IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 2.8mg