Gluten Free Cheez Its (Homemade Cheez-Its)
These Gluten Free Cheez Its are the vegan, homemade version of your favorite store bought cheese crackers. Cheez-its made from scratch are packed with cheesy flavor in every flaky, crispy bite!
Servings 45 Crackers
Calories 34kcal
Ingredients
- 2 cups Go Veggie Vegan Shreds
- ⅓ cup Vegan Butter
- 1 cup Gluten Free All Purpose Flour Blend
- ½ tsp Salt
- ¼ tsp Psyllium Husk or Xanthan Gum
- ¼ tsp Paprika
- 4 tbsp Cold Water you may need 2 additional teaspoons
Instructions
- Preheat oven to 350°F.
- In a food processor combine all of the ingredients except for the ice water.
- Turn on high and add the water through the top of the food processor. Only use 2 TBSP. of water at this time.
- Once the dough has formed pea sized balls, turn off the food processor.
- Lay plastic wrap down on the kitchen counter. Enough to roll the dough out. Place the dough on top of the plastic wrap and form it into a large ball. You may need to add 1-2 tsp. of ice water if it is too dry.
- Flatten the ball of dough into a disk and lay another sheet of plastic wrap on top. Roll it out to be about 1/4 inch thick. Remove the top layer of plastic wrap. Use a pizza cutter to cut them into 1 inch squares. You can make them as small or as large as you would like.
- Transfer the cheese squares to a baking sheet lined with parchment paper.
- Pro-tip: You can lift the plastic wrap gently on the corners to loosen the cheese squares. They will come off the plastic wrap easier this way.
- Bake for 24-27 minutes. Enjoy!
Notes
Pro-tip: You can lift the plastic wrap gently on the corners to loosen the cheese squares. They will come off the plastic wrap easier this way.
Nutrition
Calories: 34kcal | Carbohydrates: 3g | Fat: 2g | Sodium: 81mg | Vitamin A: 75IU | Calcium: 5mg | Iron: 0.2mg