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Easy Gluten Free Dairy Free French Toast Recipe

This Easy Gluten Free Dairy Free French Toast Recipe is the perfect simple breakfast or brunch recipe.
Course Breakfast, Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 523kcal

Ingredients

  • 5 eggs
  • 1 cup milk I use coconut
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 loaf gluten free bread I use canyon bakehouse or my sandwich bread recipe
  • 4 tbsp butter or oil

Instructions

  • Start by adding the eggs, milk, cinnamon, nutmeg and vanilla into a shallow dish. A pie pan is my favorite to use.
  • Whisk it up real good.
  • Add a slice of bread to the mixture and let it soak up the egg mixture on each side for a minute or so.
  • Heat up a large skillet on medium heat, once it’s hot add 1 tbsp. Of butter and allow it to melt.
  • Once melted, add your soaked bread and cook for 2-3 minutes or until there is a nice golden crust, flip and repeat.
  • Place your cooked French toast on a plate until you are ready to serve. Serve wam and top with your favorite breakfast toppings!

Nutrition

Calories: 523kcal | Carbohydrates: 64g | Protein: 12g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 186mg | Sodium: 596mg | Potassium: 116mg | Fiber: 3g | Sugar: 11g | Vitamin A: 804IU | Vitamin C: 0.01mg | Calcium: 228mg | Iron: 1mg