Easy Gluten Free Dairy Free Brownies
Servings 12
Calories 466kcal
Ingredients
- 1 ½ cups gluten free all purpose flour
- 1 cup cocoa powder
- 1 tsp. salt
- 1 tsp. baking powder
- 1 ½ cups granulated sugar
- ¾ cup brown sugar
- 1 tbsp. vanilla
- 4 eggs
- 1 cup melted coconut oil
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350ºF. In a large bowl combine the flour, cocoa powder, salt, and baking powder. Stir until well combined. Set aside.
- In a mixing bowl add the sugars, vanilla, and eggs, mix on medium low speed for 1 minute.
- Add the coconut oil while the mixer is going and allow it to blend through.
- Slowly add the flour mixture one cup at a time and mix on medium speed for 2 minutes scraping the sides half way through.
- Fold in the chocolate chips (and optional mix-ins such as nuts) and mix on low for about 30 seconds.
- Pour into a greased 8x8 baking pan.
- Add the remaining pecans on top for aesthetics if desired. Bake for 1 hour or until a butter knife comes out of the center clean.
Notes
These brownies are amazing with a scoop of ice cream on top!
Nutrition
Calories: 466kcal | Carbohydrates: 64g | Protein: 6g | Fat: 24g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 57mg | Sodium: 196mg | Potassium: 191mg | Fiber: 5g | Sugar: 49g | Vitamin A: 113IU | Vitamin C: 0.1mg | Calcium: 75mg | Iron: 2mg