Dairy Free Chocolate Frosting
Servings 12
Calories 240kcal
Ingredients
- 1/2 cup vegan butter Earth's Balance is my favorite
- 1/2 cup vegetable shortening Spectrum is my favorite
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1.5 tbsp coconut milk or your milk of choice
Instructions
- In your stand mixer cream the butter and shortening
- Add the powdered sugar and cocoa powder, beat for 1 minute and med/low speed
- Add the vanilla and milk
- Continue to blend for 3 or so minutes with the speed on high, scraping the sides halfway. The frosting is done when it's light, fluffy and there are no clumps.
- Frost your desired cake and enjoy!
Notes
Once your cake or dessert is frosting, store in the fridge and take out 30 minutes prior to soften.
I don't recommend freezing the frosting because it can separate when it thaws.
Nutrition
Calories: 240kcal | Carbohydrates: 27g | Protein: 1g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 63mg | Potassium: 62mg | Fiber: 1g | Sugar: 25g | Vitamin A: 360IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 1mg