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Gluten Free & Vegan Cheez-It Copycat

This simple recipe tastes so good! 

Course Snack
Cuisine American
Keyword Gluten Free Vegan Cheez It's, Vegan Cheez-Its
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings 45 Crackers
Calories 34 kcal

Ingredients

  • 2 Cups Go Veggie Vegan Shreds
  • Cup Vegan Butter
  • 1 Cup Gluten Free All Purpose Flour Blend
  • ½ tsp. Salt
  • ¼ tsp. Psyllium Husk or Xanthan Gum
  • ¼ tsp. Paprika
  • 4 TBSP. Cold Water you may need 2 tsp. In addition

Instructions

  1. Preheat oven to 350°F.
  2. In a food processor combine all of the ingredients except for the ice water.
  3. Turn on high and add the water through the top of the food processor. Only use 2 TBSP. of water at this time.

  4. Once the dough has formed pea sized balls, turn off the food processor.

  5. Lay plastic wrap down on the kitchen counter. Enough to roll the dough out. Place the dough on top of the plastic wrap and form it into a large ball. You may need to add 1-2 tsp. of ice water if it is too dry.

  6. Flatten the ball of dough into a disk and lay another sheet of plastic wrap on top. Roll it out to be about 1/4 inch thick. Remove the top layer of plastic wrap. Use a pizza cutter to cut them into 1 inch squares. You can make them as small or as large as you would like.

  7. Transfer the cheese squares to a baking sheet lined with parchment paper.
  8. Pro-tip: You can lift the plastic wrap gently on the corners to loosen the cheese squares. They will come off the plastic wrap easier this way.
  9. Bake for 24-27 minutes. Enjoy!

Recipe Notes

Pro-tip: You can lift the plastic wrap gently on the corners to loosen the cheese squares. They will come off the plastic wrap easier this way. 

Nutrition Facts
Gluten Free & Vegan Cheez-It Copycat
Amount Per Serving
Calories 34 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 81mg4%
Carbohydrates 3g1%
Vitamin A 75IU2%
Calcium 5mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.